Cooking ebooks

"Forget about getting Pizza delivered! Impress your friends with a selection of one of these world famous, mouth watering pizza recipes!"...

There are a few "secrets of the trade" in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you'll wonder why I made such a big deal out of it..

The word "pizza" is from the Italian word pizza (IPA /pittsa/), with plural form pizze (IPA /pit tse/). The term was originally used to refer to a range of dough-based dishes, and is thought to be derived from pinza

Pizza has become an international food since the toppings can be extensively varied to meet local variations in taste. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients, such as anchovies, egg, pineapple, grilled lamb, coconut, sauerkraut, eggplant, lamb, couscous, chicken, fish, and shellfish, meats done in ethnic styles such as Moroccan lamb, kebab or even chicken tikka masala, and non-traditional spices such as curry and Thai sweet chili. Pizzas can also be made without meat for vegetarians, and without cheese for vegans. Breakfast pizzas are topped with ingredients such as scrambled eggs.

Many Pizza Recipes to choose from. Find Pizza dough recipes and Pizza sauce recipes, as well as pizza for everyone's taste.

374 pages

More than any other dish, the unique flavors of a salad is the perfect accompaniment to an elaborate dinner. The simple combination of fresh ingredients in a salad can be more impressive than even the most elegant dish. The Ultimate Salad Recipe Collection gives you more than 350 easy-to-follow recipes, including both classic favorites and fresh new ideas. Inside you'll find salads designed to suit any occasion throughout the year -- from a summer barbecue to an elegant dinner with family or friends.

In The Ultimate Salad Recipe Collection you will find a salad for every occasion. Great recipes like:

• Antipasto Salad
• Adreana's Greek Pasta Salad
• Autumn Jewels Gelatin Salad
• Broccoli Sesame Salad
• Bavarian Potato Salad
• Calico Salad
• Chicken Salad Mari
• Caesar Salad
• Dilled Cucumber Salad
• Frozen Pineapple-Almond Salad
• Double Raspberry Salad
• Golden Glow Salad
• Hot Spinach and Mushroom Salad
• Harvest Salad with Honey Dressing
• Jambalaya Salad
• Liza Minnelli's Salade de Provence
• Lemon-Cherry Layered Salad
• Mos' Nilly Guacamole
• Pasta Salad Primavera
• No-Name-Yet Salad
• Sadie's Shrimp Salad
• The Islands Rice-Fruit Salad
• Savory Ratatouille

plus Many More!

No kitchen

101 SECRETS OF GREAT COOKS

Samples:

General Cooking Tips

1. Add a little zest. When a recipe calls for a "zest" of a citrus fruit, it's referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining a fine zest is by rubbing the fruit against the smallest holes of a cheese grater.

2. Don't be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition be sure to make a note on the recipe so you remember next time whether you liked the change or not.

3. Salted butter vs. unsalted butter. Butter is available both with and without salt. The salt is added for extra flavor and to help preserve it so it has a longer shelf life. The problem is that sometimes the salt in butter can be more than a recipe needs. Choosing unsalted butter gives you more control over how much salt your dish contains. If you only have salted butter, the best thing to do is omit approximately ¼ teaspoon of salt per ½ cup (one stick) of butter used in the recipe.

4. Use your kitchen scissors. Right now you probably only use your kitchen scissors for opening packaging and bags of milk. But next time

Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.

I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this ebook was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use e-Book that anyone can afford. Here is what I have included:

Cakes, Bread, and Muffin, Corn Fritter Recipes:

• AMISH FRIENDSHIP BREAD
• AMISH BREAD STARTER
• AMISH COFFEE CAKE
• AMISH PUMPKIN BREAD
• AMISH LEMON SPONGE
• AMISH MUFFINS
• AMISH POPPYSEED BREAD
• AMISH CORN BREAD
• AMISH YEAST ROLLS
• FAMOUS AMISH FUNNEL CAKES
• AMISH CORN

The ultimate collection of Tasty Vegetable Recipes!Yummy and Good For You Too!

Vegetables are something we all know we're supposed to eat a lot of because they're good for us, but they can be bland and boring if not prepared in a tasteful way!

With these delicious recipes your family will be asking for a second helping of vegetables! Here's just a small sampling of just some of the recipes you'll find in this e-book.


Table of Contents

1. FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
2. CANNED STEWED TOMATOES
3. FROM THE SPINACH PATCH OF STEPHEN VOUGHT
4. FRESH CUCUMBERS
5. ZUCCHINI PARMESAN
6. CUCUMBER CHUNKS
7. DILLY GREEN TOMATOES
8. CREAMED CUCUMBERS
9. DILLED ZUCCHINI
10. REFRIGERATOR CUCUMBERS
11. RED HOT CUCUMBERS
12. SPECTACULAR SWEET CORN
13. HERBED TOMATOES
14. CRACKLY CORN
15. CANNED GREEN TOMATOES
16. CANNED GREEN TOMATOES FRIED
17. SOUR CREAM CUCUMBER
18. FRESH CUCUMBERS WITH SOUR CREAM
19. REFRIGERATOR CUKES
20. DILL CUCUMBERS
21. CUCUMBERS
22. REFRIGERATOR CUCUMBERS
23. ICED CUCUMBERS
24. SWEET SOUR CUCUMBERS
25. GROUND TURKEY WITH TOMATOES
26. SUN DRIED TOMATOES
27. SPICY CABBAGE
28. BAKED GARLIC CHEESE GRITS
29. SUN DRIED TOMATOES

Orange Recipe List:

1. Orange Pie (3)
2. Orange Puddings (10)
3. Orange Tarts
4. Orange Gelatin Cream
5. Orange Cream (3)
6. Orange Ale
7. Orange Wine (2)
8. Orange Brandy
9. Orange Shrub
10. Orange Marmalade (4)
11. Orange Chips (2)
12. Orange And Rhubarb Marmalade
13. Orange Cake (5)
14. Orange Pineapple Marmalade
15. Orange Short-cake
16. Orange Jelly (4)
17. Gold Cake
18. Orange Apple Banana Salad
19. Orange Syrup (3)
20. Orange Rice
21. Oranges In Syrup
22. Orange Float (2)
23. Orange Dessert (3)
24. Orange Custard (3)
25. Orange Sauce (cold)
26. Orange Sauce (3)
27. Orange Froth Sauce
28. Orangeade (2)
29. Orange Pineapple Lemonade
30. Orange Whey
31. Orange Frosting
32. Orange Candy
33. Orange Icing
34. Orange And Mixed Fruit Salad
35. Orange-water Ice (2)
36. Albuminized Orange
37. Orange Mould (4)
38. Orange Marmalade Pudding
39. Compote Of Oranges, Apples
40. Orange Trifle
41. Orange Tartlets
42. Orange Charlotte (2)
43. Florida Orange Jelly
44. Orange Roley Poley
45. Florida Orange Wine
46. Orange Drops
47. Candied Oranges
48. Ice Orangeade
49. Orange Ice Cream
50. Roman Punch
51. Orange Ice Cream from

With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.

Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:

• FRIJOLES DE OLLA (BEANS COOKED IN A POT)
• ACAPULCO CHICKEN
• CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)
• CHICKEN ALEJANDRO
• CHALUPA
• CHICKEN ENCHILADAS WITH PASILLA CHILI SAUCE
• CHICKEN TEQUILA
• CHICKEN OR BEEF FAJITAS
• CHILES RELLENOS (FRIED STUFFED CHILES)
• CHIMICHANGAS SUPREME
• CHILI POBLANO PIE
• EL CHICO SALSA VERDE
• GRILLED CHICKEN ADOBO
• ENCHILADAS BANDERAS
• GRILLED CHICKEN QUESADILLAS
• RICE CON QUESO
• SUPPER NACHOS

And Over 200 More!!

No cooking collection is complete without a copy of the Recipes From South Of The Border cookbook and it's authentic recipes for cooking traditional Mexican food

Becoming Familiar with Wine
Many of us are not even vaguely familiar with the different varieties of wine that are available for
purchase. In fact, some of us probably thought red wine and white wine were the only ones in
existence. Most of us don't have any idea of the number of varieties of wine that are in
existence. We have dinner wines, dessert wines, red wines, white wines, dry red wine, dry white
wine, sweet red wine, sweet white wine and much more. Before you serve your first dinner that
includes wine, make sure to understand something about wines. Know what is proper to serve
with different meals.

A general rule of thumb is white wine with white meat and red wine with red meat, but there may
sometimes be variations to that. For instance, although chicken is a white meat, red wine is the
customary wine of choice because it complements a chicken meal better than white wine.
Another variation is turkey which has both white meat and dark meat. Because of both white
and dark meat on turkey, one can choose to serve either white or red wine while some may
actually serve both-red to the guests who choose dark meat and white to those who choose
white meat.

Another thing that is important to understand is the relationship between red wine and fish.
Customarily you would serve white wine with fish but in the event you choose to serve red wine,

Jerky makes a delicious snack for the whole family and a great gift for friends.
Now you can have the best jerky recipes at your fingertips with 100 Delicious Jerky Recipes!

Here are just a few of the great jerky recipes you will find inside 100 Delicious Jerky Recipes.

• Knights Turkey Jerky
• Tucker Surprise Beef Jerky
• Dry Cure Southwest Jerky
• Hawaiian Jerky
• Western Barbecue Jerky
• Jerky A La Willie
• Venison Jerky
• Chinese Jerky
• Blue Ribbon Jerky
• Teriyaki Turkey Jerky

You can get started making delicious jerky for your family and friends today. Order 100 Delicious Jerky Recipes and get immediate download.

Top Chef Tips and Cooking Information

Can TV Chefs Teach You?

Television has always been a tool for entertainment, but can it instead be a tool for education?
Of course! This has been proven time and time again. But, what about improving your skills in
terms of cooking? The good news is that some of those televisions shows you are watching for
entertainment may also be teaching you a great deal at the same time. The fact is, some of
today's top television chefs are teaching people skills that are transferring back to the kitchen.
Do you notice yourself chopping differently or perhaps trying to dice onions by slicing the onion
in two ways first?

It is important to have a good teacher who is following the directions. On cooking television
shows, be sure that those you are watching have the credentials to teach you. Have they gone
to culinary school or are they at least teaching you the techniques in the proper format? Also, be
sure to find someone to watch that you trust and like. These will help you to pay more attention
to that chef which translates getting more knowledge from them.

There are a variety of things you can discover from a television chef. You can discover how to properly
cook various meals. You discover how to know when food is properly cooked. You also discover
methods for cutting foods of all types. You may have learned how to fold in whipped