Cooking ebooks

532 Recipes
216 Pages

Samples:
Baked Cheddar Toast

Categories: Breads, Cheese, Eggs, Main dish
Servings: 6

1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded
1/2 ts Nutmeg 1/4 ts White Pepper
4 Eggs; Lg, Well Beaten 12 Bread Slices; White

In the top of a double boiler, combine the cream, cheddar, white pepper,
and nutmeg. Stir over hot water until the cheese melts and the mixture is
well blended. Remove from the heat and cool to lukewarm. Generously
butter a large baking sheet and set aside. Cut the bread slices diagonally
and dip each triangle into the cheddar mixture. Place 1/2-inch apart on
the baking sheet and bake until browned and bubbly, about 15 minutes. Serve
hot.

French Toast Cheddar Sandwiches

Categories: Breads, Cheese, Eggs, Main dish, Sandwiches
Servings: 4

2 Eggs; Lg 1/3 c Milk Or Light Cream
1/2 ts Salt 8 White Bread; Slices
Mustard; Prepared 4 Cheddar Cheese; Thick,Slices
3 tb Butter

Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a
pie tin or shallow bowl and add the milk or cream and salt, set aside.
Spread the bread slices out on a flat working surface. Spread one side of
four slices of bread lightly with the prepared mustard. Top each with a
slice of cheddar... Click here to read the full description!

Samples:

Blue Cheese Salad Dressing
1CarbsPerServing:1g total
Effort: Easy
Ingredients:
1 tablespoon sour cream
2 teaspoons mayonnaise
2 teaspoons heavy cream
1 tablespoon blue cheese
1 teaspoon powdered
ranch dressing mix.
How to Prepare:
Mix all together and chill before serving.
NOTES : Counts for ranch dressing mix not included in totals.

BLT Salad
CarbsPerServing:7g total
Effort:Easy
Ingredients:
7 slices bacon - cooked crisp,drained and crumbled
1 cup chopped lettuce 1/8 cup chopped onion1/2 medium tomato -
chopped 1 tablespoon mayonnaise
How to Prepare:
Stir mayo into lettuce,onion and tomato until evenly coated. Toss in bacon.

Beef Salad
UnknownCarbsPerServing:no counts provided
Effort:Easy
Ingredients:
Cold Roast beef - shredded or
coarsely chopped boiled eggs
Chopped onion ( I use green onions)Chopped dill pickle
Sliced celery Mayo
How to Prepare:
Mix in desired amounts keeping track of the carbs you add. Let chill. Yummy
on Wasa or maybe even with pork rinds for dipping!

Bacon & Egg Salad
CarbsPerServing:23g total
Effort:Easy
Ingredients:
8 eggs 1 cup mayonnaise
½ pound bacon 1 cup hot pepper cheese
3 tablespoons chives -
4 thin radishes - sliced

Make Your Next Party The Talk of the Town!

Uh oh! Now you've done it. You opened your mouth and agreed to host the next neighborhood get together.

Unlike Sunday football and a cooler full of beer, this is your first real "grown-up" party. It's no wonder your spouse isn't speaking to you!

Judging by some of the parties your neighbors have hosted you'd best get a crash course in how to tell the difference between a "martini" and a "mimosa." Does it matter? You bet it does!

Especially when your guest asks for one or the other!

If you want to make your party the best the neighborhood has ever seen, help is as close as a click. "Cocktails - How to Make and Enjoy Them" is just what you need to insure your success.

You may have picked up one of those little cards at the liquor store that claims to show you all the best drinks and how to mix them. Well, double check. They merely promote the alcohol they want you to buy!

You are much smarter than that! Instead of just giving you a list of popular cocktails, take a look at what else "Cocktails - How to Make and Enjoy Them" has to offer:

• Should you have food?
• All the basic cocktails and how to mix them
• A list of all the equipment and supplies you need
• The "Secret Key" ingredient to insure great

The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.

With fruits becoming less seasonal and more a daily food, an understanding of them is of great value to the cook. In Fruit and Fruit Desserts, you will first discover their place in the diet, their nature, composition, and food value. Then you will proceed with the preparation and serving of every variety of fruit. Included in this section also are fruit cocktails, those refreshing appetizers often used to introduce a special meal. To understand how to preserve perishable foods in the seasons of plenty for the times when they are not obtainable is a valuable part of a cooks knowledge. Canning and Drying deals with two ways of preserving foodstuffs, treating carefully the equipment needed and all the methods that can be employed and every part of the procedure followed. The fruits and vegetables that permit of canning, as well as certain meats and fish, are taken up in a systematic manner. Jelly Making, Preserving, and Pickling continues a discussion of the home preservation of foods, showing how they can be kept for long periods of time not by sterilization, but with the aid of preservatives. Each one of these methods is treated as to its... Click here to read the full description!

SALADS

So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of foods. In general, however, They are food mixtures either arranged on a plate or tossed and served with a moist dressing. A dish of green herbs or vegetables, sometimes cooked, and usually chopped or sliced, sometimes mixed with fruit or with cooked and chopped cold meat, fish, etc. They are usually served with a dressing. It can be either hot or cold. The selection of salad ingredients depends upon seasons. Salads are unique. They can either accompany a main course, act as an appetizer, served as an extra party dish, or just plain served alone. A high-protein salad, such as lobster salad, replaces the meat course, whereas, a light salad of vegetables or fruits may be used as an additional course. For the most part, salads take their name from their chief ingredient, as, for instance, chicken salad, tomato salad, pineapple salad, etc. Just what place salads have in the meal depends on the salad itself.

SALADS IN THE DIET

Salads are often considered to be a dish of little importance; that is, something that is added to a meal. While this is the case with meals composed of a sufficient variety of foods, salads have a definite place in majority of households. Often there is a tendency to limit green vegetables or fresh fruits in the diet, but if the members of a family are to be fed an
ideal diet it is... Click here to read the full description!

Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes your sure to find something everyone in your family will like!

You'll find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more! I've put together a small sample of just some of the recipes you'll find in this e-book.

• CHICKEN PECAN QUICHE
• ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN
• APRICOT CHICKEN WINGS
• HIDDEN VALLEY CHICKEN DRUMMIES
• CHICKEN FRY ICED TEA
• SWEET AND SOUR CHICKEN WINGS
• CRISPY CASHEW CHICKEN
• BUFFALO-STYLE CHICKEN WINGS
• CURRIED CHICKEN BALLS
• CHICKEN AND ALMOND SALAD
• LIGHT CHICKEN SALAD
• CHICKEN SALAD
• CHICKEN SOUP WITH TINY MEATBALLS
• CHICKEN SALAD SUPREME
• CHICKEN TORTELLINI SOUP
• CHINESE CHICKEN SALAD DRESSING
• MARINADE FOR CHICKEN
• CHICKEN CASSEROLE
• CHICKEN TIKKA
• CHICKEN POT PIE
• HONEY SPICED CAJUN CHICKEN
• NO - PEEK SKILLET CHICKEN
• ITALIAN CHICKEN
• SWEET & SOUR CHICKEN
• SICILIAN CHICKEN
• CHICKEN CACCIATORE
• ROAST CHICKEN WITH ALMONDS
• CHICKEN YUM YUM!
• WALDORF CHICKEN
• CHICKEN IN ORANGE SAUCE
• CORDON BLEU
• POTTED CHICKEN WITH PEPPERS AND MUSHROOMS
• CHICKEN

Easy to Follow Soup Recipes

Contents

• All about soups
• General classes of soup.
• Value of soup in the meal
• Classes of soups denoting quality
• Classes of soup denoting consistency.
• Stock for soup and its uses
• Additional uses of stock.
• Varieties of stock
• Soup extracts
• Flavoring stock.
• The stockpot - nature, use and care of stockpot.
• Making of soup.
• Meat used for soup making
• Principal ingredients.
• Herbs and vegetables used for soup making.
• Cooking meat for soup.
• Processes involved in making stock.
• Removing grease from soup.
• Thickening soup.
• Clearing soup.
• Serving soup.
• Recipes - stocks
• Recipes - soups

Recipes - stocks

1. Brown soup stock
2. White stock
3. Vegetable stock
4. Fish stock
5. Stock from bones
6. Veal stock
7. Beef stock
8. Scotch mutton broth
9. Scotch broth
10. Bran stock
11. Cream soup stock
12. Barley broth
13. Consomme
14. Stock for clear soup or bouillon

Recipes - Soups

1. Asparagus cream
2. Asparagus soup
3. Apple soup
4. Beef soup
5. Artichoke

"Fill your cookie jar this christmas with these delicious homemade gems! Passionate about cookies? You'll want to sink your teeth into Big, Soft, Chewy Cookies"...

This delectable christmas cookie cookbook is packed with over more than four hundred recipes for colossal cookie creations. From tried-and-true favorites such as Snowflakes, Christmas Tree Sandwiches, and Gingerbread Cookies to future favorites such as Edible Cookie Ornaments and Eskimo Snowballs there's a cookie here to please every palette.

Plus, you'll even find recipes for chewy cookie bars and special treats like the spirited and festive Eggnog Cookie with Powdered Sugar Icing. Best of all, anyone can bake and enjoy these enormously gooey, enormously good--and just plain enormous--cookies .

Each recipe includes easy-to-follow directions, and the book is loaded with dozens of helpful hints and bakers' secrets. Larger than life, many of these delicious cookies call for a quarter-cup measure of cookie dough

This eBook provides over 400 time-tested Christmas Cookie Recipes, that you can cook for thanksgiving, christmas, family reunions, or simply to have fun in your kitchen with your children or relatives.

These crowd-pleasing treats make every occasion special. Bake some today and discover just how delicious life can be!

Full Index:

1:Balls

1. Amish Ginger Cookies
2. Almond Snow

Who can pass up a big dish of chicken wings? Spicy, crunchy, and delicious, they're simply irresistible. The Ultimate Chicken Wing Cookbook is the definitive collection of recipes for the chicken wing lover. Filled with easy, addictive recipes that run from classic to exotic, you will learn some of the BEST chicken wing recipes in the world! Your family and friends won't touch fast food once they have tasted just some of these wings. The Ultimate Chicken Wing Cookbook contains 101 of the best chicken wing recipes.

Here are just some of the mouthwatering recipes included in The Ultimate Chicken Wing Cookbook:

• Beau's Sweet-Sour Chicken Wings
• Anchor Bar Hot Wings
• Can't Get Enough Chicken Wings
• China Sam's Chicken Wings
• Center Club Chicken Wings
• Cookie's Wings From Hell
• Empress Chicken Wings
• Crispy Honey Wings
• Garlicky Gilroy Chicken Wings
• Jamaican Jerk Chicken Wings
• Hawaiian Chicken Wings
• James' World's Hottest Wings!

Share the great chicken wing recipes with your family and friends. Grab your copy of The Ultimate Chicken Wing Cookbook and you can be grabbing some awesome chicken wings today!

The second volume of The Complete Library Of Cooking, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables.

In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of excellent recipes for cheese dishes. A luncheon menu, in which a cheese dish is substituted for meat, is of interest in this connection, for it shows you, early in your studies, not only how to combine dishes to produce a balanced meal, but also how to make up a menu in which meat is not needed. In Eggs are discussed the nutritive value of eggs, the ways in which to select, preserve, cook, and serve them, and how to utilize left-over eggs. So many uses have eggs in the diet and so nourishing is this food that too much attention cannot be paid to its preparation. In this lesson, also, is given a breakfast menu to afford practice in preparing several simple dishes usually served in this meal. In Vegetables, Parts 1 and 2, every variety of vegetable is discussed as to food value, preparation, place in the meal, and proper methods of serving. With such a fund of knowledge, you will be well equipped to give pleasing variety to your... Click here to read the full description!