Cooking ebooks

Our highly acclaimed, best selling signature cookbook contains 125 pages, 180 hand picked, family tried and tested, real southern recipes.

This Is Real Country Cooking!

Just imagine sitting down to a big ol' plate of Garlic Fried Chicken, Pork Loin And Gravy, Creamy Chicken And Biscuits, or a delicious Barbecued Chuck Roast.

How about home baked breads like Whipping Cream Biscuits, Molasses Oatmeal Bread, real Southern Cornbread, or a big plate of fresh, hot Cat Head Biscuits?

Let's not forget vegetables and side dishes such as Mamma's Young Peas And Potatoes In White Gravy, Fried Green Onions, Golden Baked Potatoes, Fried or Scalloped Corn, Nine Day Slaw, and maybe even a big ol' pot of Potato Dumplings.

And now for dessert:

Oh my, the desserts! If there's one thing that southern cooks excel at, it's incredible homemade desserts! Do you remember the delicious cakes, pies, and cobblers that your mother and grandmother used to make?

Cakes like Nanny's Homemade Chocolate Cake with real Chocolate Fudge Frosting, Grandma's Spice Cake, a Coconut Black Walnut Cake, or an old fashioned Applesauce Cake.

And fresh baked pies and cobblers like Buttermilk, Chess, or an incredible Vinegar Pie. Or maybe a Creamy Pumpkin Pie, Brown Sugar Pie, or any number of fresh fruit cobblers like Blackberry, Blueberry, or Strawberry.

Have you ever had Peach, Blueberry, or Strawberry Dumplings? These are so good they

This volume, the fourth in The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cooks mastery of the science of cooking.

In Salads and Sandwiches are presented so simply the secrets of appetizing salads that they can be grasped by even a novice, and sandwiches of numerous varieties, from those appropriate for afternoon teas to those suitable for the main dish in the meal, are so treated that they appear to rise above the ordinary place usually accorded them. You will never need to hesitate to prepare a menu for an afternoon or evening social affair or the salad course in a luncheon or dinner after a study of this part of the volume. A glance through Cold and Frozen Desserts will convince you very quickly that a large number of the desserts that complete our meals are served cold. The mere mention of custards, gelatine desserts, and such frozen mixtures as ice creams, ices, frappes, sherbets, mousses, parfaits, and biscuits, all of which are explained here, is sufficient to indicate that this is an extremely delightful part of the subject of cooking. Entertaining takes on a new and simplified meaning when you know how to make and serve such dishes. To be able to make cakes and puddings well is one of the ambitions of the modern cook, and you have an opportunity to

This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every cook, for these foods occupy an important place in the majority of meals.

In your study of Soup, you will come to a thorough appreciation of the place that soup occupies in the meal, its chief purposes, and its economic value. All the different kinds of soups are classified and discussed, recipes for making them, as well as the stocks used in their preparation, receive the necessary attention. The correct serving of soup is not overlooked; nor are the accompaniments and garnishes so often required to make the soup course of the meal an attractive one. In Meat, Parts 1 and 2, are described the various cuts of the different kinds of meat--beef, veal, lamb, mutton, and pork--and the part of the animal from which they are obtained, the way in which to judge a good piece of meat by its appearance, and what to do with it from the time it is purchased until all of it is used. All the methods applicable to the cooking of meats are emphasized in this section. Equipped with this knowledge, you will need to give no concern to the selection, care, and cooking of every variety of meat. In Poultry and Game, the selection and preparation of all kinds of poultry receive attention. While such food is somewhat of a luxury in many homes, it helps to relieve the monotony... Click here to read the full description!

Samples:

Thai Rice Noodles

Categories: Thai, Pasta
Yield: 4 servings

4 oz Dried rice noodles 2 Beaten eggs
-- medium size 2 tb Tamarind sauce
1/4 c Vegetable oil 1/4 c Bean sprouts
2 Garlic cloves; finely minced 1 Scallion; sliced
3 tb Chopped raw shrimp 1 tb Salty preserved radish
3 tb Lean ground pork 2 tb Coarsely ground peanuts
1 ts Sugar - (salted or unsalted)
1 tb Fish sauce 2 tb Sliced green onions
1 ts Soy sauce 2 Lemon wedges
2 ts Hot chili sauce 1 Cucumber

1. Soak noodles in hot water for 20 minutes, or until soft. Drain.

2. Heat oil in a wok or large skillet and saute garlic until golden. Add
the shrimp and ground pork and stir-fry until lightly browned. Add the
sugar, fish sauce, soy sauce, and chili sauce and stir-fry until the sugar
dissolves. Pour in the beaten eggs, let them set slightly, then stir to
scramble.

3. Add the noodles and stir-fry about 2 minutes. Push noodles to side of
wok or skillet. Add the tamarind sauce and cook for 1 minute. Add the
bean sprouts, scallions, radish, and stir-fry until bean sprouts are
slightly cooked, about 1 minute. Stir noodles down into tamarind mixture
and stir-fry until well-mixed.

4. Pile noodles on a serving dish and sprinkle with peanuts and scallions.
Seed cucumber and slice... Click here to read the full description!

Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. Take a look at just some of the recipes you will find in this jam-packed e-Book:

• Apple Pie Grand Champion
• Gingerbread Bears
• Swedish Spice Cookies
• A To Z Veggie Casserole
• Joan's Little Joys
• Alaskan Snow Pie
• Aloha Cake
• Almond Wow!! Pound Cake
• Angel Pie
• Apple Bread
• Annette's Chocolate Bars
• Apple Harvest Blondies
• Apricot Pie
• Apple Strudel
• Artichoke Crab Paella
• Baby Artichokes And Sausage Rigatoni
• Autumn Glory Pie
• Baby Cradles
• Baked Chicken With Banana Stuffing
• Baby Nathan Bars
• Baklava
• Banana And Bacon Skewer
• Banana A La Creole
• Banana Au Gratin
• Banana Bread
• Banana Bisque
• Banana Cream Pie
• Banana Hot Biscuits
• Banana En Casserole
• Banana Jam
• Banana Nova
• Banana Meat Loaf
• Banana Nut Cake
• Beef "Nancy Pants"
• Banana Nut... Click here to read the full description!

Are you a chili lover? If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you'll find every imaginable version of chili. There's chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love. If you compete in chili competitions then you probably don't need a chili cookbook, if you don't then you need at least one good chili cookbook. 600 Recipes For Chili Lovers is a good one to have.

With over 600 chili recipes, there is a wide variety of selections to be found in 600 Recipes For Chili Lovers. Everything from classic recipes, to the latest restaurant and chili cook-off winners. You will find recipes for chilis that use wild game such as venison, concoctions that use seafood, beanless varieties (as any Texan will tell you is the only way to make chili and those with beans. Quick chilis and slow cooking thick chilis (my favorites) will also be found.

This is the perfect ebook for the everyone from the cautious beginner who wants to be sure of their success by following a good recipe to the more adventurous cook who will be inspired by all the recipes in 600 Recipes For Chili Lovers and will create their own unique variety of a classic "Bowl Of Red".

Contents

1. Alpine Chicken
2. Albondigas
3. America's Favorite Pot Roast
4. Apples 'N Port
5. Apple Butter
6. Apple Pie Bread Pudding
7. Arroz Con Pollo
8. Arizona Chuck Wagon Beans
9. Asian Spiced Chicken and Beans
10. BBQ Beef Sandwiches
11. Autumn Vegetable Minestrone
12. Barbecue Beef Sandwiches
13. Basil Chicken
14. Barbecued Pork
15. Basque-Style Chicken Stew
16. Beef and Pasta
17. Beef And Broccoli
18. Beef Stew
19. Beef Tips in Mushroom Sauce
20. Beef Stroganoff
21. Bloody Mary Chicken
22. Busy Day Crockpot Chicken and Rice
23. Burger Heaven Casserole
24. Cabbage Burger Bake
25. Cafe Chicken
26. Cabbage Roll Soup
27. California Vegetable Cheese Bake
28. Cheaters Chicken Caccitore
29. Campbell 's One Dish Chicken & Rice
30. Cheddar Fondue
31. Cheesy Artichoke Chicken and Pasta
32. Cherry Cobbler
33. Cheesy Crockpot Chicken
34. Chicken & Rice
35. Chicken & Macaroni w/mushrooms
36. Chicken A La King
37. Chicken Brunswick Stew
38. Chicken and Stuffing
39. Chicken Casablanca
40. Chicken Dinner In A Crock-Pot
41. Chicken Cordon Bleu
42. Chicken In Mushroom Gravy
43. Chicken Noodle Soup
44. Chicken Italiano
45. Chicken Noodle Soup

Chocolate is the ultimate indulgence and Chocolate Recipes For Chocolate Lovers is the ultimate chocolate cookbook. Chocolate Recipes delivers more than 600 of the best recipes from cookies and cakes to candies and truffles, this e-Book is pure chocolate satisfaction for chocolate lovers everywhere The diversity of the recipes make this the perfect cookbook for any chocolate fanatic.

Below is just a small sample of the mouth-watering recipes you will find:

• Cookies And Cream Truffles
• Chocolate Covered Truffles
• Triple Chocolate Fudge
• Congo Bars
• Double Chocolate Cherry Bourbon Balls
• Chocolate Vanilla Chip Biscotti
• Mudslide Brownies
• Canal Street Brownies
• Death By Chocolate
• World's Best Hot Chocolate
• Rocky Road Candy
• Chocolate Malt Shoppe Pie
• Millionaires Pie

E-book is packed with recipes, all with enough chocolate to satisfy even the deepest craving. 

What is Fusion Cooking?

Here are some definitions:

Fusion Cooking is taking the locally available ingredients & adjust it to their ethnic taste.

Fusion cooking is a culinary method that integrates various regional cookingstyles in order to create innovative new tastes.

Fusion cooking is the art of mixing ingredients and preparation styles from different countries and cultures into a unique dish of flavour.

Fusion cuisine is when you combine particular ethnic cuisines and fuse them into one.

There are many definitions of Fusion Cooking, but the one that I think describes it best is:

Fusion Cooking is about experimentation. Pushing the boundaries of cooking styles by combining ethnic ingredients and techniques. It's about having fun with your food and the enjoyment you get from the taste of your food.

This E-Book is not a cookery course, or any great authority concerning culinary skills.

In fact I know very little about cooking except for what I do in my own kitchen.

Yes, I have followed the recipes to the letter like everyone else and sometimes it comes out like the picture in the book, but most of the time I am disappointed with the comparison.

Fusion is your own food looking how you want it to look, It might be a snack, a sweet, party food or a full blown diner. But it's yours and you like it. Hopefully if you are entertaining guests they too will

Calling Wine Lovers Everywhere!

Attention: If you have ever wanted to experience the pleasure, satisfaction & prestige that comes in making your own outstanding wine then this letter is for you.

Dear Fellow Wine Lover,

Thanks for taking a few minutes to see this letter - If you have ever wanted to discover how to make your own delicious wine & spirits (or learn the exact secrets to do it right) then this is one of the most rewarding letters you will ever see. You see, this e-Book is simply the ultimate resource for anyone who wants to discover how to make outstanding wines & spirits from their very own home - whether they are a complete newbie or already an experienced wine maker.

Not only does this fantastic package take you by the hand to explain everything you need to know to create perfection, but it also provides over 90 wine & liquor recipes & tutorials so you can make exactly the type & flavour of wine that you want. There is more on this below, but whatever type of wine or liquor you wish to make, you will almost certainly have a step-by-step blueprint for it with this e-Book (over 70 pages crammed with how-to information, tutorials, recipes & home-wine-making secrets). You'll even discover how you can create your very own unique, signature wine that is unavailable anywhere else in the world. In short, if you love the thought of making perfect, flavoursome wine of all varieties then you'll find