Cooking ebooks

555 Pages
1240 Chicken Recipes

Samples:

A 10 Minute Szechuan Chicken

Categories: Chicken
Yield: 4 servings

1 1/2 tb White-wine vinegar
4 Chicken breasts*, skinned an 1 ts Sugar
3 tb Cornstarch 1/4 c Water
1 tb Vegetable oil 6 Green onions, cut into 1" pi
3 Cloves garlic, minced 1/8 ts Cayenne or to taste
5 tb Soy sauce (low salt)

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1
1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in
skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy
sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken
is cooked through. Add green onions and cayenne; cook uncovered about 2
minutes longer. 221 calories per serving.

A 100% Parmesan Chicken

Categories: Chicken, Cheese
Yield: 3 servings

6 Boneless, chicken breast 1/4 c Dry bread crumbs
Halves (about 2 pounds) 1 ts Each dried oregano leaves
2 tb Parkay Margarine, melted And parsley flakes
1/2 c (2 oz) Kraft 100% Grated 1/4 ts Each paprika, salt and black
Parmesan Cheese Pepper

Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick
cooking spray.

Dip chicken in margarine; coat with combined remaining ingredients. Place
in

Fish And Shell-fish Recipes

FISH IN THE DIET

FISH provides another class of high-protein or tissue-building food. As this term is generally understood, it includes both vertebrate fish that is, fish having a backbone such as salmon, cod, shad etc. and many other water animals such as lobsters, crabs, shrimp, oysters and clams. Fish can usually be purchased at a lower price than many other food items and for this reason possesses an economic advantage over them. Some varieties of fish are sought more than others, the popularity of certain kinds depending on the individual taste or the preference of the people in a particular locality.

As is well known, fish is an extremely perishable food. Therefore, when it is caught in quantities too great to be used at one time, it is preserved in various ways. The preservation methods that have proved to be the most satisfactory are canning, salting and drying, smoking and
preserving in various kinds of brine and pickle. As such methods are usually carried out in the locality where the fish is caught, many varieties of fish can be conveniently stored for long periods of time and so distributed as to meet the requirements of the consumer. This plan enables persons far removed from the Source of supply to procure fish frequently.

Just whip up one of these yummy smoothies whenever you need an energy boost!

What could you do if you had more Energy?
How many times have you thought 'if I only had more energy, I could get more done'? Almost everyday I bet!

What do you do when you find your energy lagging? Go for something with Caffeine? Sugar? Junk food? This is what most of do, and it does help us briefly but then we come crashing down, feeling drained and needing more.

For many of this it also leads to weight gain because we're constantly filling up on junk food for a quick fix.

Do you find yourself wishing you had more energy? Always feeling like there is never enough hours in the day to get everything done?

What if you had a healthier way to raise your energy level? Would you be interested?

Ahh! I thought so! These recipes were put together by a fitness guru, to help athletes have more energy, but you don't have to be an athlete to benefit from them.

"Smoothies for Athletes" will make you feel like an athlete! You'll have more energy to tackle all those things you have to get done everyday! Getting more done will help you feel better mentally because you feel like you've accomplished so much more each day!

Just take a look at just some of the Mouth-watering recipes you'll get!

• Orange Pineapple Smoothie
• Peaches and Dreams Smoothie
• Passionate Peach

It's a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S'mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.

Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:

1. Antiguan Charcoal Baked Bananas
2. Minute Hamburger Skillet Stew
3. Aunt Sarah's Chili Sauce
4. Backpacking Simple Food Ideas
5. Australian Grilled Fish
6. Baked Stuffed Fish
7. Biscuit And Pancake Mix
8. Best Damn Peach Cobbler
9. Blackened Fish
10. Box Oven
11. Blazing Trail Mix
12. Buckwheat Pecan Pancakes For Camping
13. Buttermilk Biscuits
14. Burgers In Foil
15. Camp Au Gratin Potatoes
16. Camp Cobbler Delight
17. Camp Chili
18. Camp Hash
19. Camp Potatoes
20. Camp Past
21. Camp Stew - Mr. B's Recipe
22. Camper's Buckwheat Pancakes
23. Camper's Baked Potatoes
24. Camper's Cookies
25. Camper's Stew
26. Camper's Sausage
27. Campers Hobo

COOKING OF EGGS

Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete. Served with bread or rice, they form an admirable meal and one that is nutritious and easily digested. The white of eggs, almost pure albumin, is nutritious, and, when cooked in water at 170 degrees Fahrenheit, requires less time for perfect digestion than a raw egg. The white of a hard-boiled egg is tough and quite insoluble. The yolk, however, if the boiling has been done carefully for twenty minutes, is mealy and easily digested. Fried eggs, no matter what fat is used, are hard, tough and insoluble. The yolk of an egg cooks at a lower temperature than the white, and for this reason an egg should not be boiled unless the yolk alone is to be used. Ten eggs are supposed to weigh a pound, and, unless they are unusually large or small, this is quite correct. Eggs contain from 72 to 84 per cent. of water, about 12 to 14 per cent. of albuminoids. The yolk is quite rich in fat; the white deficient. They also contain mineral matter and extractives. To ascertain the freshness of an egg without breaking it, hold your hand around the egg toward a bright light or the

Guaranteed To Tantalize Your Taste Buds!

Just Finger Lickin,' Lip Smackin' Good Food!

If you are looking for the latest haute cuisine or "fad" diet, you are in the wrong place.

What you will find here is Plain Cookin' Volume 1. The kind of "stick to your ribs" home cooking that helped build this country and make it great.

When our forefathers took off from St. Louis, Missouri those many years ago, for the most part they were looking for farmland.

Did they find it? You bet they did and the recipes you will find here are representative of their blood, sweat, tears and the kind of food that kept them going from dawn 'til dusk.

We have taken some liberties, updated the units of measure and adapted for some modern ingredients, but the result is the same. . . Plain Cookin' that you are sure to enjoy.

We'll warn you up front that, if you are on the latest fad diet, you probably won't find most of these recipes on your "recommended list" of diet foods. Just as the title says, it's Plain Cookin' Volume 1 and the carbohydrates, fat content and so on reflect that.

However, should you care to, you can convert these recipes to 21st Century standards. We just can't tell you whether the taste will be affected.

You probably won't find these recipes compiled into any other cookbooks. Many of the recipes we feature have been handed down from generation to

Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!

This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this e-book!

Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!

This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this e-book!

Table of Contents

• Almond Cookies
• Almond Chicken
• Asparagus and Sesame Chicken Soup
• Authentic Fried Rice
• Assorted Vegetables in a Clear Sauce
• Barbecued Lamb on Skewers
• Beef With Broccoli
• Basic Won Ton
• Bean Curd with Oyster Sauce
• Bok Choy with White Pork
• Beef Chow Mein
• Braised Chicken Drumsticks
• Braised Lion.s Head in a Sandy Pot
• Braised Chinese Cabbage
• Broccoli with Garlic Sauce
• Cashew Chicken
• Butterfly Shrimp with Snowpeas
• Cashew Nut Prawns
• Chicken Harvest

Over 500 Tasty Diabetic Recipes, sure to please your tastebuds and satisfy your diet restrictions!

Millions of people have Diabetes and have to maintain a special Diet. But this doesn't mean you can't enjoy the things you like, you just have to make them a little differently.

"Delicioius Diabetic Recipes" gives you an awesome collection of over 500 recipes! You'll find recipes for things you may have thought you couldn't have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell you how to make them!

With this collection of recipes you shouldn't have any trouble coming up with something you like and also fits your diet restrictions!

You don't even have to be a Diabetic to enjoy these recipes, anyone wanting to cut down on the sugar in their diet will benefit from these recipes! Take a look at the list below for just a small sampling of what's included in "Delicious Diabetic Recipes"!

Table of Contents

• SUGAR - FREE CRANBERRY RELISH
• DIABETIC DATE DAINTIES
• IT COULD BE A SNICKERS BAR
• CHOCOLATE CHIP COOKIES
• BAKED CHICKEN FOR ONE
• ORANGE RICE
• CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING
• BLACK BOTTOM PIE
• SUGARLESS CAKE
• ALMOND BISCUIT RING
• DIABETIC ORANGE SUNBEAMS
• BANANA SPLIT PIE
• BROWNIE

89 Coffee Recipes

Table of contents:

1. Canadian Coffee
2. Alexander Espresso
3. Alpine Carnival
4. Amaretto Coffee / Variation
5. Amaretto Coffee
6. Arabian Coffee
7. Buttered Rum Coffee
8. Black Forest Coffee
9. Cafe Au Lait ( Coffee with Milk )
10. Cafe Au Lait Luzianne
11. Louisiana Cafe Au Lait
12. Cafe Au Cin
13. Cafe Cappuccino Mix
14. Cafe Cappuccino
15. Cafe Con Miel
16. Cafe' Mexicano
17. Cafe De Ol
18. Cafe AlVanCoco
19. Cafe Vienna Lookalike
20. Cafe Royale
21. Caffe Di Cioccolat
22. Cappuccino Orange
23. Cajun Coffee
24. Creamy Cappuccino
25. Cappuccino Shake
26. Cappuccino Royale
27. Cardamom-spiced Coffee
28. Chocolate Coffee
29. Chocolate Almond Coffee
30. Chocolate Mint Coffee
31. Coconut Coffee
32. Chocolate Mint Coffee Float
33. Coffee Ice
34. Creamy Iced Coffee
35. Coffee Sod
36. Creamy Irish Coffee
37. Danish Coffee
38. Creamy Irish Coffee 2
39. Delicious Coffee Milk Shake
40. Dinner Party Coffee
41. Di Saronno Coffee
42. Dublin Dream
43. Fireside Coffee Mix--Flavored Coffee Creamer
44. Espresso Romano
45. Flavored Coffees
46. Frozen Cappuccino
47. Flavored Coffees (mocha)
48. Gaelic... Click here to read the full description!

Tired of Deli Delights? Have Your Golden Arches Fallen?

We can't promise that you will become another "Emeril Lagasse" overnight. But you can discover how to host a successful dinner party and impress your friends or that "special someone."

Dinner Parties Made Simple covers it all, and makes it easy for you to host successful dinner parties. You will discover all you need to know to quickly host your first party.

This Manual covers everything from meal planning to that last cup of coffee. And you'll do it by following the authors simple plan for throwing a successful party.

You will quickly discover:

• Why 6 to 8 guests is the recommended "beginner" party.
• Why WHO is coming to dinner will determine what to serve.
• Setting the table. . .yes, there is a system.
• Prepare your shopping list.
• How to plan your menu.
• Appetizers, main dishes, side dishes. . .oh my!
• Timing. . .and why it is important.
• And Much Much More

This manual covers all this and much, much more. You will even find sample templates you can use to prepare your guest list, menu and shopping.

If you are beginning to feel like you need to rent a room to the pizza delivery guy, it's definitely time to take control!

Of course, the greatest benefit of all is impressing your friends, family or that "special someone." You CAN discover to host a successful dinner