Cooking ebooks

Home Made Chocolate and Cocoa Recipes

Have you ever ate the best chocolate cake but didn't know how to make one on your own? Here are the best chocolate and cocoa recipes available!


Dear Fellow Chocolate Lover:

I admit it! I confess! I am a chocoholic. Put any kind of chocolate in front of me and I simply cannot resist. If you feel the same way and simply cannot get enough of that rich, chocolaty goodness then there's a new e-book that was written just for you.

I don't remember a time in my life when I haven't loved chocolate. You name it: chocolate cake, chocolate pie, chocolate chip cookies, chocolate fudge, chocolate pudding, chocolate fondue...if it has chocolate in it I love it.

In fact, over the years I have collected tons of cookbooks just for the chocolate recipes. The only problem is that I was beginning to run out of room on my cookbook shelf for all those books. Even worse, I never could remember which cookbook contained the recipe I wanted whenever I got ready to make one of my favorite chocolate dishes.

I tried the sticky note method, but then I had what seemed like hundreds of little pieces of paper sticking out of my cookbooks and it still didn't help me any. I couldn't find my favorite chocolate recipes when I needed them! Something had to be done!

I realized that if I

"Learn the Secrets to Jewish Cookery!"

Now you can use a practical, step-by-step manual to achieve the Delicious dishes you've always dreamed of!

Dear Reader,

Have you ever wanted to discover the right way to approach Jewish Cookery? While there is no denying the wealth of cookbooks currently on the marking, most of them are sadly lacking when it comes to manual in the Hebrew kitchen.

Without the right tools and information, it could take you years and cost you a small fortune to learn the secrets to creating delicious and successful dishes through Jewish Cookery. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious Jewish and Moder items you've always dreamed of.

Now there's good news ....

Jewish Cookery breaks the mold of all the other cooking ebooks you have heard and read about. It presents solid, proven steps to help you discover how to create the delicious dishes you've always wanted.

Suppose you could finally make these delicious foods at home--simply and easily?

Imagine being able to eat delicious authentic Jewish dishes; fresh from your own kitchen!

Sounds too good to be true?

It's not and I can prove it with Jewish Cookery.

Always wanted to know the role of cereals in breadmaking? Here are the best information on how to turn cereals into delicious bread!

Everyone loves delicious cereals, breads and hot breads but until now most people thought they were simply too difficult to make from scratch at home and relied on poorer quality store bought items instead.

Without the right tools and information, it could take you years and cost you a small fortune to learn the secrets to creating delicious and successful homemade cereals, breads and hot breads. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the homemade bread items you've always dreamed of.

Now there's good news ....

I won't deny that there are a ton of ebooks out there on baking breads and cereals. Unfortunately the problem with most ebooks on the breads and cereals is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in breads and cereals.

Introducing ...

Essentials of Cookery Cereals, Bread, Hot Breads

Essentials of Cookery;

HOW TO PREPARE AND SERVE A MEAL

• CHAPTER I. BEFORE THE MEAL IS SERVED
• CHAPTER II. ENTER THE WAITRESS
• CHAPTER III. BREAKFAST
• CHAPTER IV. LUNCHEONS
• CHAPTER V. THE INFORMAL (HOME) DINNER
• CHAPTER VI. THE FORMAL DINNER
• CHAPTER VII. AFTERNOON TEAS
• CHAPTER VIII. SUPPERS
• CHAPTER IX. OUTSIDE THE EIGHTEENTH AMENDMENT
• CHAPTER X. CARVING HINTS
• CHAPTER XI. PLANNING A MENU
• CHAPTER XII. MENUS FOR A THANKSGIVING-A CHRISTMAS AND A LENTEN DINNER

INTERIOR DECORATION

• CHAPTER I. LINES AND CURVES
• CHAPTER II. FORM, COLOR AND PROPORTION
• CHAPTER III. INDIVIDUAL ROOMS OF THE HOUSE
• CHAPTER IV. LIVING ROOM, DRAWING ROOM AND LIBRARY
• CHAPTER V. BED ROOM, NURSERY AND PLAY ROOM
• CHAPTER VI. SOME HINTS ANENT PERIOD FURNITURE

"We'll Teach You the Jealously Guarded Secrets Behind Actual Dishes From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The Olive Garden, PF Chang's, Red Lobster, Hard Rock Cafe... (far too many to list here) and Show You How to Easily Make Them at Home!"

Save Money and Skip Those Long Lines - Get the Step by Step Instructions for Making Secret Restaurant Recipes in Your Own Kitchen...

Impress Your Family and Friends With Exact Replicas of The Following Recipes:

• Wendy's® Spicy Chicken Fillet Sandwich
• Wendy's® Mandarin Chicken Salad
• Wendy's® Chili
• Waffle House® Waffles
• Union Pacific® White Pekin Duck Breast
• Union Pacific® Apple Pancakes
• The Soup Nazi® Mexican Chicken Chili
• The Soup Nazi® Indian Mulligatawny Soup
• The Soup Nazi® Cream of Sweet Potato Soup
• The Soup Nazi® Crab Bisque
• The Cheesecake Factory® Pumpkin Cheesecake
• The Cheesecake Factory® Oreo Cheesecake
• The Cheesecake Factory® Chicken Fettuccini
• The Cheesecake Factory® Cajun Jambalaya Pasta
• Taco Bell® Mexican Pizza
• Taco Bell® Enchirito
• Taco Bell® Burrito Supreme
• Taco Bell® Beef Chalupa Supreme
• T.G.I. Friday's® Sizzling Chicken & Cheese
• T.G.I. Friday's® Jack Daniels Dipping Sauce
• T.G.I.... Click here to read the full description!

Soup stands as one of the foundations of cooking, if not probably the most important. Easy to make and versatile, it can be crafted by novice or master with a few easy steps with little resources.

However, most people buy their favorite concoctions rather than cook their own. It can be found anywhere in the world. Aisles in markets are filled with hundreds of canned selections ready to be warmed and eaten. Restaurants covet secret recipes and serve daily by the cup or the bowl or the tub.

But the true joy of soup, broth, or stew resides in boiling your delicacy. Fresh, it lacks the preservatives and fillers often found in commerically processed cans to be a healthy and hearty means to fill ones stomach and gain nutrition.

And when you must live gluten-free, the task of creating a soup becomes more difficult as most thickening agents and noodles are gluten based.

But there is hope, soup is intuitively gluten-free. Using the basics of boiling and reducing, vegetables can do all the work of gluten.

Here are a handful of recipes I use in my gluten-free lifestyle. Hopefully, they will inspire.

There are 50 Categories in 5 Different Cookbooks with 1250 Beef Recipes!

50 Beef Categories in 5 Different Cookbooks!

1. Sweet & Sour Beef Recipes
2. Southern Beef Recipes
3. Roast Beef Recipes
4. Old Fashioned Beef Recipes
5. Mexican Beef Recipes
6. Low-Fat Beef Recipes
7. Korean Beef Recipes
8. Italian Beef Recipes
9. Hungarian Beef Recipes
10. Ground Beef Recipes
11. Grilled Beef Recipes
12. Corned Beef Recipes
13. Chinese Beef Recipes
14. Cajun Beef Recipes
15. Broiled Beef Recipes
16. Braised Beef Recipes
17. Beef Tongue Recipes
18. Beef Tacos Recipes
19. Beef Stroganoff Recipes
20. Beef Stir Fry Recipes
21. Beef Stew Recipes
22. Beef Steak Recipes
23. Beef Soup Recipes
24. Beef Sausages Recipes
25. Beef Salad Recipes
26. Beef Pot Roast Recipes
27. Beef Pie Recipes
28. Beef Patty Recipes
29. Beef Pastrami Recipes
30. Beef Meatloaf Recipes
31. Beef Meatballs Recipes
32. Beef Marinade Recipes
33. Beef Jerky Recipes
34. Beef Hash Recipes
35. Beef Hamburger Recipes
36. Beef Fajita Recipes
37. Beef Enchilada Recipes
38. Beef Dijon Recipes
39. Beef Curry Recipes
40. Beef Crock Pot Recipes
41. Beef Casserole Recipes
42. Beef Brisket Recipes
43. Beef Brains Recipes
44. Beef BBQ... Click here to read the full description!

Quality cookbook crammed with 69 beloved, generation-tested palate pleasing recipes and menu plans. Good selection of meat and potatoes to elegant gourmet meals. No more trial & error for you, these are all superb!

Soulfood recipes

• Unique and tasty sides and salads you have never seen before.
• Spaghetti pie or taco salad to feed an army. (We've got your party needs covered).
• Oriental specialties we adore, including Tempura and Sukiyaki
• Mock oyster (what?) Watch it disappear first at the covered dish party
• Meat loaf like Mom used to make
• Fun and delicious kabobs... tastes great on Uncle Ben's wild rice.
• Elegant surf 'n turf for your anniversary dinner
• Easy but awesome beef stew
• Down on the bayou... Gumbo, Etouffe′ and Jambalaya... get out the cold beer, cher!
• Delicious skillet steak au poivre... takes 5 minutes to cook but an hour to eat.
• Borsch burgers... make this your grill specialty
• Beef or shrimp pistolettes... he'll gobble em up.
• Award winning chili and a secret way to serve it your guys will love
• A special page revealing the secrets of great ribs...

Take a look at the Table of Contents for each chapter of Creative Cooking & Recipes and judge for yourself!
Open the e-cookbook and you'll see 128 handpicked recipes especially for use with the five body types found in Michael Thurmond's 6 Week Body Makeover. Click on the links below to read the table of contents for each section:

• You'll also get 28 one-dish meals. There's no need to prepare any extra side dishes with these recipes!
• There are 38 main-dish protein recipes featuring chicken, beef, turkey, and pork! Want to know what can you do with egg whites? Look here to find out.
• 8 fruit recipes like Melon Margaritas and Fruit Leather.
• 22 recipes for potatoes, rice and other carbohydrates.
• 16 condiments to chose from like a great cajun seasoning. Use it on all types of protein or even on carbs, like I did on my recipe, Baked Cajun Fries.
• 10 tasty vegetable recipes.
• And, 6 recipes that are totally "free" to eat

Keep Reading . . . There's More
How about these mini-guides to help you get started:

• Guides for Seasoning Meats, Vegetables, and Fruits
  Ideas for various spices and seasonings that are compatible with many different types of meats, vegetables and fruits.
• Using the George Foreman Grill
  Handy hints and some suggested grilling times for many of the proteins that are used on the 6WBMO
• Utensils that make it easier to

HELPFUL HINTS

1. To use barbecue sauce as a marinade: Dilute sauce by mixing two beers to each cup of barbecue sauce. Mix well.
2. Smoking on a gas grill: Don't try to smoke large cuts of meat like this, but this method will help you get a nice smoky flavor to smaller cuts like a small rack of pork ribs, chicken, fish, etc. Take several small pieces of the wood of your choice, i.e. hickory, mesquite, oak, etc. and soak them in water for at least a couple of hours. (Be certain the wood is totally immersed in water.) Place the pieces of wood in a shallow (throwaway) tin pan, or something similar. Line the meat rack (at least the second or top rack) with heavy duty or two layers of foil. Preheat the grill to usually around 300 degrees. Place the meat on the foil (wipe the foil lightly with oil to keep the meat from sticking) and place the tin with wood chips on the lower rack. Close the grill and let the wood chips do their job. Be careful, because occasionally the wood chips will catch on fire. When that happens I use a spray bottle of water and put the fire out and close the grill lid.
3. Only when the meat has finished cooking can you baste with full strength sauce.
4. Never marinade meat with full strength sauce.
5. Keep in mind that you can use this sauce on oven-cooked foods as well. The smoky flavor in the sauce will convince your guest(s) that you spent all day over a smoker or grill!
6. Cooking Chicken: To cook chicken... Click here to read the full description!