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Cooking ebooks

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Category: Cooking

101 Recipes For The Deep Fryer

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Title: 101 Recipes For The Deep Fryer
Description:
Prepare yourself for the ultimate taste treat!

Throw aside that diet ebook and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.

In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like:

  • Deep-Fried Twinkies
  • Almond Fried Ice Cream
  • Deep Fried Mars Bars
  • Deep Fryer Sopaipillas
  • Deep Fryer Italian Zeppole
  • Spicy Hot Chicken Bits
  • Jalapeno Poppers
  • Cajun Fried Fish
  • Homemade Potato Chips
  • Deep-Fried Smelts
  • Crispy Fried Frog Legs
  • Deep Fried Chitterlings
  • Deep-Fried Squid
  • Deep Fried Cod
  • Cajun Deep Fried Turkey
  • Deep Fried Shrimp Balls
  • Apple Fritters/deep Fried
  • Warm Springs Fried Bread
  • Texas Fried Green Tomatoes
  • Rick's on the Bricks Fried Dill Pickles

and Many More!

Now you can go beyond French fries and learn the delicious variety of foods that you can prepare in your deep fryer.



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Category: Cooking, Diet, Health

Fabulous Fruits & Vital Vegetables

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Title: Fabulous Fruits & Vital Vegetables
Author: Georgina Cundall
Description:
Eat Fabulous Fruits & Vital Vegetables For Fun and Vitality!

Not to mention a "leg up" during this economic crisis!

Is there anything more appealing to the taste buds than a bowl full of fresh, crisp salad greens topped with juicy tomatoes, snapping fresh cucumbers, brightly colored radishes and all garnished with your favorite topper?

The only thing that might be just as appealing is a plateful of your favorite fruits coupled with a tasty yogurt dip or tangy cheeses.

We've all had occasion to read books on nutrition, books on health and of course, recipe books.  But, just how easy is it to find a book that covers all three?  Pretty near to impossible!

There are tons of books about nutrition.  There are also hundreds of books on living a healthy lifestyle.  What most of them lack is the correlation between the two.

Sure, we all know how important it is to eat our veggies.  And, there probably isn't a soul among us that doesn't agree that fruits are yummy.  

However, do you have any idea of what fruit to eat if you need to reduce diarrhea, control your blood pressure, encourage good heart function, strengthen your bones or help a cough?  Yeah, that's what we thought.

Or how about this one?  What vegetable can help your body lower cholesterol, help protect you against some effects of diabetes, high blood pressure, strokes and retain your skin's smoothness?  Unless you are a nutritionist there's a

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Category: Cooking

Recipes From Around The World v2

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Title: Recipes From Around The World v2
Description:
Volume 2

Bring the exotic tastes of other countries into your home with Recipes From Around The World.

You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin.

Samples

CARIBBEAN RECIPES

Acapulco Jicama Salad


6 Servings

1/4 c cilantro,minced
2 T lime juice
2 T white wine vinegar
2 T oil
1/2 t kosher salt
1/4 t pepper
3 oranges
peeled,and sliced into 1/4"
- thick
1 avocado
peeled,pitted, and sliced
-into 1"
1 sm jicama
and sliced into 1/2",Peeled
-cubes
18 red-leaf lettuce leaves
wash,dry, and tear into
-pieces


Whisk together cilantro, lime juice, vinegar, oil, salt, and
pepper.Marinate orange slices, avocado, and jicama in lime-cilantro
vinaigrette for 30 minutes. Arrange lettuce on chilled

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Category: Cooking

Recipes Tried And True

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Title: Recipes Tried And True
Description:
Cookbook (87 pages)

PREFACE.

The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved by a dash of onion, unless it is the white soups, or purees from chicken, veal, fish, etc. In these celery may be used.

In nothing so well as soups can a housekeeper be economical of the odds and ends of food left from meals. One of the best cooks was in the habit of saving everything, and announced one day, when her soup was especially praised, that it contained the crumbs of gingerbread from her cake box!

Creamed onions left from a dinner, or a little stewed corn or tomatoes, potatoes fried or mashed, a few baked beans--even a small dish of apple sauce--have often added to the flavor of soup. Of course, all good meat gravies, or bones from roast or fried meats, can be added to the contents of your stock kettle. A little butter is always needed in tomato soup.

Stock is regularly prepared by taking fresh meat (cracking the bones and cutting the meat into small pieces) and covering it with cold water. Put it over the fire and simmer or boil gently until the meat is very tender. Some cooks say, allow an hour for each pound of meat. Be sure to skim carefully. When done take out meat and strain your liquid. It

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Category: Cooking

Chef... 1... 2... 3... !

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Title: Chef... 1... 2... 3... !
Author: Liz Tomey
Description:
Become An Instant Chef With This Quick And Easy Guide!

"How To Go From A Beginner Who Likes To Cook All The Way To Head Chef Of Your Favorite Restaurant!"

Make that your restaurant...

Everyone likes good food. But not everyone can cook. In fact, it takes a lot of practice to discover to make tasty dishes over and over again.

There are culinary schools all over the world. Many colleges teach the culinary arts. And don't forget the trade schools. With all these options, do you know where to start?

Let me break it down for you with one question.

Do you like to cook? If your answer is yes... if you want to discover to prepare a delicious entree for your friends, family, customers, or more importantly, yourself... then I have news for you.

You can make delicious food for a living! Just by becoming a chef!

I'm going to tell you everything you need to know to make this dream possible. From when to start, where to get training, all the way to which specialty is right for you.

And you can find it all inside something that I like to call simply...

"...Chef... 1... 2... 3... !"

Give me 25 minutes of your time and I'll send you on your way to a promising career as a head chef.

Not everyone in life has the opportunity to "work" doing something they love. Most people have a choice between "9 to 5" jobs sitting at a desk or performing guide labor. Back breaking guide labor.

But the people who make a conscious decision to do

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Category: Cooking

300 Outstanding Dip Recipes

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Title: 300 Outstanding Dip Recipes
Description:

Chips, Raw Veggies, Chicken Wings, there are just some foods that scream out for dip. In 300 Outstanding Dip Recipes you will find dips for almost every kind of food that you can think about dipping.

From Ambrosia Dip to Zesty Zuchinni Dip, there's a dip for every taste and occasion. No gathering is complete without dip. Now you can be the hit of the next gathering with one of the awesome dip recipes you will find inside 300 Outstanding Dip Recipes.

CONTENTS

  1. Ambrosia Fruit Dip
  2. Amaretto Fruit Dip
  3. Amish Dip
  4. Anne's Vegetable Dip
  5. Anchovy Olive Dip
  6. B-L-T Dip
  7. Bacon-Cheese Dip
  8. Baba Ganouj (Tangy Eggplant Dip)
  9. Bagna Cauda (Garlic Dip)
  10. Clam & Olive Dip
  11. Baked Party Dip
  12. Clam Dip
  13. Classic Pace Con Queso Dip
  14. Classic Lipton Onion Dip
  15. Cottage Cheese Sun-Dried Tomato Dip
  16. Country Honey Mustard Dip
  17. Country Club Sour Cream & Dill Dip
  18. Crab & Clam Dip
  19. Crab Dip - Light
  20. Crab Dip
  21. Crab Vegetable Dip
  22. Cream Cheese & Garlic Dip With Pita Toasts
  23. Cranberry-Orange Hazelnut Dip
  24. Cream Cheese Apple Dip
  25. Cream Cheese Dijon Dip
  26. Cream Cheese Chip Dip
  27. Cream Cheese-Deviled Ham Dip
  28. Delicious Dip
  29. Cream Herb Dip
  30. Desperation Diet Dip
  31. Diablo Dip
  32. Deviled
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Category: Cooking

The Appetizer Collection

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Title: The Appetizer Collection
Description:
150 Taste Tempting Recipes

As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off there imagination and creativity. With a selection of 150 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style.

The Appetizer Collection offers 150 authentic, savory recipes for appetizers like the ones below:

  • Appetizer Ribs
  • Appetizer Egg Rolls
  • Baby Porcupine Appetizers
  • Cheese Hooies
  • Bacon Rollups
  • Chimichangas De Papas
  • Escargots Bourguignonne
  • Eggplant Caviar
  • Jicama En Escabeche
  • Chicken Spiedies
  • Mushrooms Trifalati
  • Pickled Mushrooms
  • Stuffed Mushrooms With Crabmeat
  • Sicilian Eggplant Appetizer
  • Zucchini Top Hats
  • and Many More!

The Appetizer Collection is the ultimate source of recipes for a world of appetizers. Order your copy now and you can surprise and delight your family and guests with your culinary experience almost immediately!



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150+ Cocktail recipes

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Title: 150+ Cocktail recipes
Description:

Table of Contents

43 GREAT COCKTAILS
44 GREAT SHOOTERS & COCKTAILS RECIPES
11 GREAT VODKA COCKTAILS
25 GREAT GIN COCKTAILS
30 GREAT SHOOTERS
GREAT CHAMPAGNE COCKTAILS
GREAT RUM COCKTAILS
GREAT MULLED WINE

Cocktails Samples

Apple cocktail
Ingredients: Almond, Amaretto, Apple Schnaps, Coffee Liquer (Kalua), Lime, Orange
Juice, Pineapple Juice
Apple cocktail

Black Russian
Ingredients: Vodka, Coffee Liquer (Kalua)
Stir 4cl vodka with 2cl coffee liqueur into a whiskey glass. Add ice.

Bloody Mary
Ingredients: , Worcester Sauce, Tabasco, Tomato Juice, Lemon
4cl Vodka, 1cl lemon juice, salt, 1 dash of Worcestersauce, 1 dash of Tabasco, black
pepper, 10cl tomato juice in shaker. Shake well and pour it in a cocktail glass filled with
some ice.

Blue Angel
Ingredients: Curacao Blue, Champagner
2cl Curacao Blue into a champagner glass. Fill up with champagner.



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Category: Cooking

Sizzling Breakfast Recipes

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Title: Sizzling Breakfast Recipes
Description:
"Breakfast Is The Most Important Meal Of The Day, With Sizzling Breakfast Recipes You Get 350 Mouth Watering, Lip Smacking Recipes"

Whether you what a sunday brunch or just a quick and easy breakfast..."Sizzling Breakfast Recipes" is the breakfast cookbook for you.

Inside the pages of Sizzling Breakfast Recipes, you will find the traditional breakfast favorite's as well as a selection of unique variations like:

  • Almond Quiche
  • Acapulco Baked Eggs
  • Amaretto French Toast
  • Apple Pancakes
  • Amaretto Pancakes
  • Apple Oat Pancakes
  • Bacon And Cheese Breakfast Pizza
  • Apple Sausage Pancakes With Cider Syrup
  • Baked English Omelette
  • Basic Buttermilk Drop Biscuits
  • Basic Biscuits
  • Blueberry Muffins
  • Crepes
  • Buckwheat Cakes
  • Dixie Waffles
  • Potato Pancakes
  • Griddle Cakes
  • Breakfast Sausage
  • Cinnamon Raisin French Toast
  • Cheesy Sausage Strata
  • Dates 'N Stuff Apples
  • Golden Apple Oatmeal
  • Feather-Light Pancakes
  • Honey Kirsch Grapefruit
  • Puffy Omelet with Canadian Bacon Filling
  • Microwave Breakfast Cobbler
  • Quick-Mix Sausage
  • Spanish Omelet
  • Red Flannel Hash
  • Stacked Sausage Torte
  • Strawberry Yogurt Breakfast Split
  • Strawberry Breakfast Salsa
  • Sunday Scrambled Eggs
  • Breakfast Sausage Casserole
  • Warm Double Strawberry Sauce
  • Gingerbread Pancakes
  • Apricot-Walnut
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Category: Cooking, Food

Bartending for Beginners

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Title: Bartending for Beginners
Description:
Never Throw A Boring Party Again, Be Remembered By All Of Your Guests As The Place To Go When There's A Party

Whether You Want To Tend Bar As A Career Or Just Impress Your Friends And Family, You'll Discover Everything You Need To Know - Right Here!

Dear Friend:

Does it bother you that you have no idea what a Dirty Martini is? Are you embarrassed when you have no idea what's in a Cosmopolitan? Do you wish you had incredible bartending skills so everyone wants to come to your party instead of someone else's? It's not last call yet - we've got the answers you want.

Bartending began as a trade years and years and years ago by the people who produced liquor and then sold it to the public. This turned out to be quite a profitable venture for the bartenders and fulfilled the public need for a highly demanded product.

Historically, some people have had a particular fondness for liquor. This is an enormous benefit for those who want to pursue bartending as a career. It can also be great fun for those who love to host their own parties. People want their drinks and prohibition proved that absence of product doesn't lessen the demand.

Tending bar involves much more than just making drinks. This is especially true if you're heading towards a career in the business. The job includes customer service, management, security, and sometimes, psychiatrist! Don't go into this venture clueless.

Discover Everything You Need To Know In This Ebook!

Our ebook, "Bartending for Beginners" is a

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