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Cooking ebooks

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Category: Cooking

300 Recipes For The Grill

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Title: 300 Recipes For The Grill
Description:

Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create deliciuos and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family.
Order your copy of 300 Recipes For The Grill today and you can be serving up these sizzling dishes at your next outdoor gathering!

TABLE OF CONTENTS

  1. "Grilled" Glazed Tuna Steaks
  2. "Grilled" Apple Crisp
  3. 30-Min: Lamb Grill For Two
  4. Anchovy-Grilled Salmon Steaks
  5. Amy's Grilled Chicken Breasts
  6. Anticuchos Picantes (Spicier Grilled Beef Hea
  7. Australian Grilled Fish
  8. Asian Hot-Que Grill Sauce For Chicken~ Beef O
  9. Ayam Panggang Mesanten (Grilled Chicken With
  10. Bar & Grill's Grain & Cheese Burger
  11. Babi Pangang (Indonesian Grilled Pork)
  12. Bar-B-Q: Smoke-Grilled Salmon
  13. Basil Grilled Chicken
  14. Barbeque-Spiced Grilled Tenderloin Steaks
  15. Basil-Grilled Loin Chops
  16. Broiled Chicken With Mustard (Poulet Grille A
  17. Bastille Day Grilled Lamb With Rosemary
  18. Broiled Or Grilled Fish W/ Black-Bean Salsa
  19. Broiled/Grilled Caribou Steaks
  20. Broiled Or Grilled Marinated Chicken (Gai Yan
  21. Butterflied Pork Loin On The
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400 miscellaneous recipes

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Title: 400 miscellaneous recipes
Description:

155 pages
448 recipes

Samples
Barbecued Beef On Buns


Categories: Main dish, Sauces, Meats
Yield: 4 servings

1 c Catsup 2 tb Brown Sugar
1 tb Lemon Juice 1 tb Worcestershire Sauce
1 ts Prepared Mustard 1/2 ts Onion Salt
1/8 ts Pepper 8 oz Cooked Roast Beef *
4 ea Hamburger Buns, Split

* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer
half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover
and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.

 


Barbecued Beef In Crusty Rolls


Categories: Main dish, Meats, Sauces
Yield: 4 servings

1/3 c Catsup 2 tb Vinegar
2 tb Finely Chopped Onion 1 ea Finely Chopped Garlic Clove
1 1/2 ts Worcestershire Sauce 1 ts Packed Brown Sugar
1/8 ts Dry Mustard 1 ea Dash Pepper
2 c Cut-up Cooked Beef 4 ea French Rolls, Split
4 ea Slices American Cheese

Mix

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Top Secret Famous Recipes

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Title: Top Secret Famous Recipes
Description:
659 pages

Samples:

Clergy's (Church's) Fried Chicken

Yield: 6 Servings
COATING MIX ====================
1 T sugar
1 1/2 c self-rising flour
1/2 c cornstarch
4 t seasoned salt
2 t paprika
1/2 t baking soda
1/2 c biscuit mix
1 pk italian dressing mix
1 pk onion soup mix
FRIED CHICKEN ==================
2 eggs
1/4 c cold water
1 c oil
2 1/2 lb chicken parts
Combine all ingredients. Mix to blend. Store tightly covered at room temperature.
To use mix: Beat eggs with cold water. Dip cut-up chicken in egg mixture and then into dry coating mix, then back into egg and back into mix. Heat oil in a heavy skillet. Brown chicken skin side down for 4 -6 minutes on medium-high heat. Turn and brown other side. Transfer to an oiled or Pammed 9x12x2 baking pan. Cover pan in foil sealing on 3 sides. Bake at 350 degrees for about 45-50 minutes. Remove foil. Bake another 5 minutes to crisp coating.

"Good As Gold" Chicken. (Like Kfc And Boston's)

Yield: 4 Servings
1/4 c oil
1 T honey
1 T lime juice
1/4 t paprika
1 seasoned salt (to taste)
4 chicken breast halves
Mix ingredients (except chicken) in a saucepan and warm just to melt honey. Arrange chicken breast-side-up in a square baking dish or pan and bake uncovered at 400 degrees about 35 - 40 minutes, basting pieces without turning them, 3 or 4 times during baking. Immediately upon

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Delicious Italian dishes

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Title: Delicious Italian dishes
Author: W. G. Water
Description:
(Collection of 185 Italian recipes)

Samples:

Italian Sauces As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.
Australian wines may be used in all recipes where wine is mentioned: Harvest Burgundy for red, and Chasselas for Chablis.

No. 1. Espagnole, or Brown Sauce The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings, three peppercorns, mushroom trimmings, a tomato, a carrot and a turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig of thyme, parsley and marjoram. Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen minutes, then strain through a tamis, skim off all the grease, pour the sauce into an earthenware vessel, and let it get cold. If it is not rich enough, add a little Liebig or glaze. Pass through a sieve again before using.

No. 2. Velute Sauce The same as above, but use white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped shallot.

Italian Soups
No.

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200 Recipes for Italian Dishes

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Title: 200 Recipes for Italian Dishes
Description:

Samples:

Part II -- Recipes

Sauces

As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.
Australian wines may be used in all recipes where wine is mentioned: Harvest Burgundy for red, and Chasselas for Chablis.

No. 1. Espagnole, or Brown Sauce The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings, three peppercorns, mushroom trimmings, a tomato, a carrot and a turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig of thyme, parsley and marjoram. Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen minutes, then strain through a tamis, skim off all the grease, pour the sauce into an earthenware vessel, and let it get cold. If it is not rich enough, add a little Liebig or glaze. Pass through a sieve again before using.

No. 2. Velute Sauce The same as above, but use , white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped shallot.

No. 3. Bechamel Sauce

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400 Refreshing Punch Recipes

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Title: 400 Refreshing Punch Recipes
Description:
Bowl Your Guests Over With A Refreshing Bowl Of Delicious Punch!

Having a party? Punch is the perfect crowd pleaser. Not everyone likes beer or iced tea and punch makes the perfect alternative for any festivity. In 400 Refreshing Punch Recipes you will find an easy to make punch for any occasion.

Surprise and please your guests with one of the hundreds of tasty, refreshing punches you will find in 400 Refreshing Punch Recipes. Order today and you can be enjoying a glass of ice cold punch soon!

TABLE OF CONTENTS:

  1. Zesty Punch Sipper
  2. Yellow Fruit Punch
  3. Wassail Punch
  4. What Hit Me Punch
  5. Watermelon Punch
  6. Whisky Punch
  7. White House Pink Fruit Punch (En)
  8. White Grape~ Tangerine~ & Asti-Spumante Punch
  9. White Sangria Punch (Nonalcholic)
  10. "Sting-Like-A-Bee" Punch
  11. "No Punch" Champagne
  12. 2, 3, Punch
  13. Punch
  14. Wedding Punch
  15. Alkoholfreier Planter`s Punch
  16. Amber Cider Punch
  17. Aloha Fruit Punch
  18. Amelia Island Punch
  19. Annie's Rosemary Fruit Punch
  20. Angelfrost Punch
  21. Apple Orchard Punch
  22. Apricot Punch
  23. Apple Slush Punch
  24. Apricot Mist Punch
  25. Artillerymen's Punch
  26. Artillery Punch
  27. Atlanta Coffee Ice Cream Punch
  28. Aunt Louise's Wassail Punch
  29. Aunt Cindy's Punch
  30. Autumn Apple Punch
  31. Aztec
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Delicious Candy Recipes

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Title: Delicious Candy Recipes
Description:
The Ultimate Candy Cookbook for America's Sweet Tooth

Samples:


Almond Chocolate Coconut Cookies I

"Light cookie with the taste of an Almond Joy candy bar."
Original recipe yield: 4 dozen.
INGREDIENTS:
4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

DIRECTIONS:
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.


Almond Chocolate Coconut Cookies II

"These cookies are easy to make and delicious." Original
recipe yield: 4 dozen.
INGREDIENTS:
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
5 cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds

DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking
soda and salt, stir into the creamed... Click here to read the full description!



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Classic Dessert Collection

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Title: Classic Dessert Collection
Description:

The recipes in the Classic Dessert Collection are the most requested, most popular and most memorable desserts. If you're looking for a cookbook with sure-to-please desserts this one is a winner. With over 400 recipes from Ambrosia to Zwetschgendatschi, from favorites to traditional, we are quite sure this is the only dessert collection you will ever need. Most of the recipes are are quite easy to make, a great cookbook whether you're a novice cook or an expert.

There are so many recipes inside Classic Dessert Collection you will find it difficult to choose from all of the delicious recipes. Below is a list of the kinds of recipes you will find.

  • Cake Mix Creations
  • Cakes
  • Pies & Pastries
  • Puddings
  • Frozen Desserts
  • Trifles & Tortes
  • Brownies & Bars
  • Cookies

Let your children or grandchildren join in the cooking and reap the rewards of seeing their smiling faces when they take their very own cookies out of the oven. You will be creating a memory that will last for many years to come.



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Recipes From Around The World v1

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Title: Recipes From Around The World v1
Description:
Volume 1

Bring the exotic tastes of other countries into your home with Recipes From Around The World.

You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.

Samples:
Russian Recipes

Russian Kulich


1/2 t saffron
1/2 c glazed fruits,Sliced(cherries,pineapple, citrus)
1/2 c raisins
3 pk dry yeast
2 T light brown sugar
1/4 c dark rum
1 c almonds (toasted &,Sliced-coarsely,chopped)
1 c flour,Sifted
1/4 c milk,scalded & cooled to-lukewarm
3/4 c (1 1/2 stick),Unsalted-butter
1 c light brown sugar
1 t anise extract
1 t almond extract
3 egg yolks
1 c whipping cream,half & half-or table cream
4 5 c. flour
3 egg whites
egg white frosting
1 stiffly egg white,Beaten
2 c powdered sugar
1 t vanilla (or almond extract)


Soak saffron in rum

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The Ultimate Bread Machine Cookbook

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Title: The Ultimate Bread Machine Cookbook
Description:

If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread for you. Although all machines come with a basic manual and some recipes, they barely scratch the surface of what is possible. The Ultimate Bread Machine Cookbook will enable you to get the best possible use from your machine.

In The Ultimate Bread Machine Cookbook you will find delicious, mouth-watering recipes like these:

  • Anadama Bread
  • Absolutely Apricot Bread
  • Aloha Loaf
  • Amish Bread
  • Apple Cranberry Nut Bread
  • Bailey's Irish Cream Bread
  • Banana Bread
  • Beer Cheese Bread
  • Buttermilk Pumpernickel
  • Caesar's Sourdough Bread
  • Cajun Spice Bread
  • Dill Onion Bread
  • Easy French Bread
  • English Muffin Bread
  • Famous Onion Bread
  • Heavenly Whole Wheat Bread
  • Hot Jalapeno Bread
  • Luscious Luau Bread
  • Oreo Cookie Bread
  • Peanut Butter and Jelly
... Click here to read the full description!


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