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Cooking ebooks

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Category: Cooking

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Title: Summer Drinks & Cocktails
Description:

Get This Cookbook Featuring 30 Summer Drinks!

Enjoy delicious new summer drink and cocktail recipes this summer. This collection features the perfect assortment of drink recipes to enjoy on a hot summer day. Great punch recipes for parties and bbq's, creative new margaritas, mojitos and more!

  • Apple Fizz
  • Blood Orange Soda Cocktail
  • Blood Orange Margaritas
  • Cherry Punch
  • Blueberry Lemonade
  • Cranberry Cooler
  • Cranberry Punch
  • Cranberry Martini
  • Frozen Blood Orange Bliss
  • Lava Flow
  • Key Lime Martini
  • Lemon Drop
  • Limeade Punch
  • Lemonade Punch
  • Mango Peach Smoothie
  • Organic Mojito
  • Orange Sports Drink
  • Pineapple Rum Punch
  • Pink POM Punch
  • Pink Frozen Punch
  • Pink Sunrise Cocktail
  • Pomojito
  • Pomegranate Cocktail
  • Sherbet Punch
  • SoCo Punch
  • Sun Tea
  • Spiked Punch
  • Watermelon Lemonade
  • Vodka Collins
  • White Sangria


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Category: Cooking

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Title: Cheesecake Lovers Cookbook
Description:

CHEESECAKE LOVERS...THIS BOOK IS FOR YOU!

You've been warned . . .

Cheesecake is a Rich and Delicious Melt In Your Mouth Dessert! Smooth and Sinful, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with the Cheescake Lovers Cookbook, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.

This Wonderful Collection includes 90 cheesecake recipes that are sure to delight your senses.

Choose from:

  • Cookies and Cream Cheesecake
  • Chocolate Velvet Cheesecake
  • Creamy Chilled Cheesecake
  • Arizona Sunset Cheesecake
  • Chocolate Raspberry Cheesecake
  • Chocolate Chip Cheesecake Supreme
  • Chocolate Mint Meringue Cheesecake
  • Cappuccino Cheesecake
  • Cherry Cheesecake
  • Chocolate Orange Supreme Cheesecake
  • Chocolate Turtle Cheesecake
  • Cocoa-Nut Meringue Cheesecake
  • Chocolate Cherry Cheesecake
  • Tempting Trifle Cheesecake
  • Tuscan Cheesecake
  • Cheddar Chili Cheesecake
  • Another Chocolate Cheesecake
  • Coconut Chocolate Cheesecake
  • Banana Cream Cheesecake
  • Chocolate Cheesecake
  • A Masterpiece Cheesecake
  • Almond Amaretto Cheesecake
  • Amaretto Peach Cheesecake
  • Cappuccino Cheesecake Pie with Pecan Sauce
  • Chocolate
... Click here to read the full description!


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Ebook Type: PDF
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Category: Cooking, Diet, Health

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Title: How to Lower Your Cholesterol with French Gourmet Food
Author: Alain Braux
Description:
  • Did you know you – yes you – can accomplish of of this while eating tasty food?
  • You don’t even have to be French chef to cook these dishes. I made it simple for you.
  • Did you know you can help lower your own cholesterol with the proper diet?
  • Did your recent cholesterol test showed your cholesterol levels are too high?
  • Do you want to avoid the nasty side effects of statin drugs?

I designed this ebook to educate you, teach you what’s good and what’s not good for you to eat. How to read your cholesterol report. What are the healthy and unhealthy ways of cooking your food. I even help you do your shopping. How easy can it be? Find out in this ebook.

Did you know that this book won:

  • Honorable Mention at the New York Book Festival.
  • Finalist in the Nutrition category at the Indie Excellence Awards.

I’m a German/Austrian guy who grew up on a rich cuisine dominated by meat, starch, greasy sauces, and…sugary sweets, of course. You can’t teach an old dog new tricks, they say. Well, “they” are wrong.



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Category: Cooking, Diet

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Title: Guilt-Free Desserts
Description:

Your Guide to Better Baking  Featuring 50 All-Natural, Fail-Proof, Gluten Free & Low-Glycemic Desserts!

Inside Guilt-Free Desserts,you will find 50 of the most sumptuous dessert recipes that won’t pack on the pounds or spike your blood sugar!

Here’s More of what You’ll Discover In Your Exclusive Copy of Keto Desserts!

  • The “Sour Side of Artificial Sweeteners” – Learn how these products can actually cause weight gain, worsen diabetic symptoms and are linked to dozens of harmful side-effects
  • The amazing fiber which adds a “cotton-candy” sweetness and creamy mouth feel to desserts… while feeding the beneficial bacteria in your gut
  • The “almost sugar” loved by health experts and pastry chefs alike. This organic sweetener has zero calories and no glycemic impact and can replace sugar cup for cup
  • The “sweet equivalents” of five all-natural low-carb sweeteners… so you’ll know just how much to use and how they compare to sugar.
  • How to add “invisible fiber” to your desserts, without changing the flavor, texture or preparation. While the fiber may play a disappearing act, the benefits to your digestive and immune systems do not!
  • A “secret” canned ingredient sitting in your cabinet today which can provide a boost of protein and a light, springy structure to baked goods
  • How
... Click here to read the full description!


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Ebook Type: PDF
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Category: Cooking, Diet

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Title: Healthy French Cuisine for Less Than $10/Day
Author: Alain Braux
Description:

Please note: All recipes in this book are gluten and dairy-free as well.

Are you on a food budget?

  • Has the economy slowing down stopped you from eating out regularly?
  • Are you into eating healthy? Do you still want to eat healthy on a tight budget?
  • Is your food budget a little tight right now?
  • Do you believe eating healthy is too expensive for your pocketbook?

Do I have the right ebook to help you!

What if I could prove to you that it IS possible to eat healthy on less than $10 a day per person? Find in this ebook my seasonal menu suggestions or my recipes. You will see that all my recipes costs per serving are right there on each recipe.

My weekly menu suggestions come up to less than $10 a day average through the week. Give it a try and see that I’m not fibbing you. Check it out! I promise you won’t be disappointed.

Did you know this book won…

  • Finalist at the 2013 International Book Awards. “Cookbook – Regional”
  • Best Cookbook at the 2012 Paris Book Festival.
  • Honorable Mention at the San Francisco Book Festival.
  • Honorable Mention at the New York Book Festival.
  • Finalist in two categories at the 2012 Indie Excellence Awards: Cookbook-Regional and Nutrition.


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Category: Cooking, Diet, Food

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Title: GMO 101 – A Practical Guide
Author: Alain Braux
Description:
  • Did you know that GMOs can be harmful to your health?
  • Have you ever wondered what GMOs are?
  • Are they good or bad for you?

Research from a food and health geek

After two years of intense research, I am proud to offer you the results in my new ebook. As the person in charge of getting rid of GMOs for the company I worked for, I have done deep research into GMO ingredients to prove that our products were indeed free of GMOs.

I asked for a certified lab proof, proof of USDA organic certification or show proof that their product or ingredient was certified by the Non-GMO Project. If not, their product was not sold to our customers. This book is the result of my research. I sincerely hope it helps you too.

What’s in my ebook:

I give you the history of GMOs;

  • what they are;
  • which crops are genetically engineered;
  • how they affect your health and that of your children.

Even better, I give you more than 200 pages of detailed information about hundreds of genetically engineered ingredients, where you can find them in food, processed food, medications and supplements and even in cosmetic products.

If you are concerned about what I believe is the current major food and health issue facing us in America, buy GMO 101 here. Let me know what you think.



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Category: Cooking

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Title: The Best Salads
Description:

Are you tired of the same old boring salads?

We are all trying to eat a little better these days. Fresh salads are a great way to eat healthier. The Best Salads features over 175 great-tasting salad recipes.

This collection of easy-to-follow salad recipes are creative, flavorful and so good for you!

When it comes to eating health, it is easy to fall into a rut. That is why I put together this collection of my favorite salad recipes.

With this salad recipes, you can create great-tasting, healthy dishes for any time of day. I have included everything from quick and easy lunch salads to gourmet salads that can be serves as an entree.

In this recipe ebook you will find all of my favorite salad recipes, packed with over 175 of the best salad dishes. In The Best Salads you will find delicious salad recipes for any occasion. All the recipes are neatly organized so that you can easily browse for the perfect salad.

  • Baby Greens with Oranges & Olives
  • Antipasto Salad
  • Beet Salad with Spring Greens & Walnuts
  • Cucumber Salad
  • Cajun Chicken Salad
  • Crab Salad Lettuce Cups
  • Garbanzo & Rice Salad
  • Eggplant Salad
  • Grilled Tuna Salad
  • Macaroni Salad
  • Louisianna Shrimp Salad
  • Potato Salad Surprise
  • Tabouleh Salad
  • Southwestern Pasta Salad
  • Taco Salad
  • Zesty Tomato
... Click here to read the full description!


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Category: Cooking, Diet, Food

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Title: Living Gluten and Dairy-Free with French Gourmet Food
Author: Alain Braux
Description:
  • Did your doctor just tell you you have Celiac disease and you just don’t know what hit you?
  • Do you even know where to start?
  • Are you panicked because you don’t know how to deal with it?

All the answers you’re looking for are in my ebook: Living Gluten and Dairy-Free with French Gourmet Food. A practical guide.

  • Are you an old hand at gluten-free cooking but are getting bored with the same old recipes? I have put a French slant on GFCF recipes to add a little “je ne sais quoi” to your dinner. Your friends will not believe that GFCF food can taste so good.
  • Do you know what to shop for? I give you more than 20 pages of shopping idea.
  • Do you know how to prepare gluten and dairy-free food? I give you 80 recipes to get you started.
  • Do you know where gluten and casein are hiding? I give you 12 pages on where to find them in your food.

By the way, this book has already won:

  • Best Cookbook at the 2012 Los Angeles Book Festival.
  • Best Nutrition Book at the 2011 Indie Excellence Awards.
  • Best Cookbook at the 2011 Paris Book Festival.
  • Winner! Best “Cookbook – Health” at the 2013 International Book Awards.
  • Honorable mention at the 2011 New York Book Festival.

Won’t you take a read?

Enjoy my ebook and Bon Appetit! Chef Alain Braux

... Click here to read the full description!


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Title: Metabolic Cooking Fat Loss Cookbooks Package
Author: Karine Losier, Dave Ruel
Description:

I'll Show You How To Prepare Quick And Easy Recipes Designed With Simple Fat Burning Foods To Banish Your Boring Diet And Burn Fat Faster!

  • Metabolic Cooking recipes have all been designed with high Metabolic Thermo Charge ingredients.
  • Metabolic Cooking also fights the Metabolic Adaptation Phenomenon.

Unlike some of those other fat loss cookbooks that have meals in there that you'd have to give up a full afternoon to prepare, our meals are 'ready-to-go'.

  • They are made with simple ingredients, easy and fast to prepare so even the busiest of individuals will be able to find the time to prepare these recipes.
  • They require minimal time in the kitchen so you can spend more time enjoying them and then get on with your life.
  • They are also kids friendly so the whole family can enjoy these nutritious meals.

 What you'll learn and find in Metabolic Cooking

  • A Built-In Nutritional System: our special Metabolic Nutri-Profile we’re using in all the recipes will tell you precisely what nutrients you're taking in and make sure that each meal is making the most out of your metabolic rate. Now, managing your nutrition will be simpler and way more effective.
  • More than 250 Fat Torching Recipes, all designed with metabolic thermo-charged ingredients. These recipes are all quick and easy to prepare, are ultra tasty, and will boost your metabolism for a fat burning
... Click here to read the full description!


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Title: Gluten Free Get-Togethers
Author: Mary Blackburn
Description:

Gluten Free Entertaining - It Can Be Done!

This cookbook is a direct result of re-learning how to cook and bake without wheat, rye, and barley, or any product that contained any type of derivative of those grains, over the past 22 years

The food in this cookbook was food that I enjoyed before I was diagnosed with celiac disease. I decided that I wanted to eat as normal as possible. So I set about to make my favorite recipes not only gluten free, but so tasty that my friends and family would never guess that they were eating gluten free!

Soon your kitchen will be producing...

  • Bread!
  • Stuffing!
  • Biscuits!
  • Banana Bread!
  • Pumpkin Muffins!

All Gluten Free :)

You'll find a variety of recipes, from appetizers to take-a-long casseroles to breads and desserts plus my personal tips and tricks that will put you at ease.

My great recipes and years of gluten free cooking know how will take all of the stress out of your gluten free party planning.



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