THE BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT Ebook

THE BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT

Category: Cooking

Title: THE BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT
Author: Robert Wells
Description:

From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery

These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure.

Delectable recipes from the 1800's will have you baking wonderful treats and biscuits that will make even your worst critics' mouths water!

In "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant" you'll find delightful, easy to follow manual for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges!

Inside you will find...

Wonderful wedding and bride's cake's recipes, including light-as-air icing
Manual for making wonderful homemade breads
Many delicious tea cake recipes
Find out how to make mouth watering Queen's Gingerbread
Breakfast bun recipes that are much better than any you can find in a store
A fantastic recipe for Ship's biscuits that will keep in storage for many weeks
Many charming cake recipes, from fruitcakes to plumcakes
Dr. Abernethy's original biscuit recipe
Find out how to make delightful brandy snaps
A dozen delicious sugar drop recipes
Unique information about sugar-boiling to make all types of wonderful sugar candies
Rarely seen hard candy recipes like peppermint candy, lemon candy and even rose candy
Find out how to spin a silver web, a gold web, a pyramid, a beehive and a gold cup from sugar!
Manual for making unique sugar engagement or wedding favors candy
How to color your sugar in many different ways
Chocolate candy recipes that children will absolutely adore
Many helpful recipes for lozenges
And Much, Much More!

This 84 page e-Book provides over 260 time-tested recipes, that you can bake for dinner parties, fund-raising events, family reunions, Holidays or simply to have fun in your kitchen with your children or relatives.

You'll also find remarks on the art of breadmaking as well as chemistry as applied to bread making, to ensure that you make the most delicious, light-as-air and flaky breads, cakes and pastries as possible.

TABLE OF CONTENTS

BREAD AND BISCUIT BAKING, ETC.

I. -- INTRODUCTORY CHAPTER
Slow Process in the Art of Bread-making Need of Technical Training Chemistry as applied to Bread-making.
Process of Fermentation.
Liebig on the Process of Bread-making Professors Jago and Graham on Brown Bread

II. -- GENERAL REMARKS ON BAKING
Baking and its several Branches Essentials of good Bread-making German Yeast and Parisian Barm Recipe for American Patent Yeast. Judging between good and bad Flour Liebig on the Action of Alum in Bread Professor Vaughan on Adulteration with Alum Importance of good Butter to the Pastrycook.

Recipes

GINGERBREAD, PARKINGS, SHORTBREAD, ETC
BREAD, TEA CAKES, BUNS, ETC
HARD BISCUITS
PASTRY, CUSTARDS, ETC
FANCY BISCUITS, ALMONDS, Etc
FRUIT CAKES, BRIDE CAKES, ETC
The Sugar Boiler's Assistant CONFECTIONS IN SUGAR-BOlLING
HANDY WHOLESALE RECIPES FOR SMALL MASTERS
COLORING SUGAR
ICE CREAMS
LOZENGES
PRESERVING FRUITS
CHOCOLATE

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Price: $7.00
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