Recipes From Around The World v1 Ebook
Title: Recipes From Around The World v1
Description:
Bring the exotic tastes of other countries into your home with Recipes From Around The World.
You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!
In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Samples:
Russian Recipes
Russian Kulich
1/2 t saffron
1/2 c glazed fruits,Sliced(cherries,pineapple, citrus)
1/2 c raisins
3 pk dry yeast
2 T light brown sugar
1/4 c dark rum
1 c almonds (toasted &,Sliced-coarsely,chopped)
1 c flour,Sifted
1/4 c milk,scalded & cooled to-lukewarm
3/4 c (1 1/2 stick),Unsalted-butter
1 c light brown sugar
1 t anise extract
1 t almond extract
3 egg yolks
1 c whipping cream,half & half-or table cream
4 5 c. flour
3 egg whites
egg white frosting
1 stiffly egg white,Beaten
2 c powdered sugar
1 t vanilla (or almond extract)
Soak saffron in rum an hour or more. Combine fruits, raisins and
almonds with 1 cup flour. Set aside. Dissolve yeast with milk and
2 tablespoons sugar. Allow to stand 5-10 minutes. In electric
mixer, cream butter and sugar until smooth. Add extracts, yolks and
warm cream. Beat in yeast mixture. Add 4 cups flour and beat until
smooth and elastic, adding additional flour as necessary. Place in
oiled bowl, turning to coat top of dough. Cover with plastic wrap
and a towel wrung out in cold water. Allow to rise in warm place
until doubled. Punch down dough. Turn out onto lightly floured board
and knead in floured fruits and nuts, saffron and rum. If dough
becomes sticky. Add flour, 1/4 cup at a time. Beat egg whites until
stiff. Fold into dough with metal scraper or spatula. Sprinkle with a
bit more flour. Thoroughly oil 2 (2 pound) coffee cans. Cut and oil
waxed paper circles to fit bottom of cans. Fill each can halfway with
dough. Moisten fingers and pat tops smooth. Cover with waxed paper
and allow to rise in warm place in warm place until double reaches no
higher than top edge of cans. Bake at 375 degrees for 20 minutes.
Turn down heat to 325 degrees and bake 40 minutes. Cool 10 minutes.
Turn out of can by using long thin knife to loosen. Frost while still warm.
Adjapsandali (Mixed Vegetable Saute)
1 Servings
2 (1 lb) eggplants,cut into
-1-in cub,es
1 t salt
3 T corn oil
2 md (1 cup) onions,chopped
1 lb potatoes,peeled & cut into
-1/2-in,cubes
1 lb ripe tomatoes,peeled & cut
-into 1/,2-in cubes
2 carrots,grated
1/4 c fresh coriander,chopped
4 cloves garlic,chopped fine
1 t salt,or to taste
1/4 t pepper
1. Mix eggplant cubes w/1 ts salt & let stand for 1/2 hr. Rinse
pieces under cold water & press out liquid gently. Set aside. 2. Heat
oil in a pan, add onions, & mix for a moment. Cover the pan & cook
over low heat for 5 mins. Add eggplants, potatoes, tomatoes, &
carrots. Mix well & cover; continue to cook over low heat for 20
mins. Add coriander, garlic, remaining ts salt, and pepper. Cover &
cook for 10 mins more. Serve hot or at room temp, or refrigerate &
serve cold. Serves 6 w/other dishes.
TABLE OF CONTENTS
Volume 1
TABLE OF CONTENTS FOR FRENCH RECIPES
- Baked Tomatoes With Proven?§ale Stuffing
- Blender Hollandaise
- Brioches
- Cabbage Stuffed With Proven?§ale Stuffing
- Cervelles En Matelote
- Chicken Marengo
- Chocolate Mint Mousse
- Choucroute Garnie
- Cooked Meat Croquettes
- Country Terrine
- Creamy Chestnut Soup
- Croutons
- Franconia Root Vegetables
- Fresh Fruit Compote
- Galantine Of Chicken
- Ginger Beurre Blanc
- Gratin Of Melting Potatoes
- Herbed Brown Butter
- Home Made French Dressing
- Herb Roasted New Potatoes
- Madeira Cream Sauce
- Mango Bombe
- Leeks Vinaigrette (Poireaux En Salade)
- Plain Omelet
- Plain Omelet With Cheese
- Parfait Torte
- Plain Omelet With Onion
- Plain Omelet With Potato And Onion
- Plain Omelet With Ham
- Potato-Onion Soup With Arugula
- Proven?§ale Stuffing
- Plain Omelet With Spinach And Sour Cream
- Rice, Mushroom And Cheese Croquettes
- Roasted Eggplant, Tomato And Olive Quiche
- Quiche Lorraine
- Saut?©ed Lamb Medallions With Red Wine And Fresh Mint
- Savory Butter
- Sauce Bearnaise
- Shirred Eggs
- Smoked-Fish P?¢t?© Canap?©s
- Scalloped Potatoes
- Spanish Omelet
- Spinach And Parmesan Croquettes
- Sole And Salmon Rolls With Ginger Beurre Blanc
- Spring Vegetable Blanquette
- Timbales Of Glazed Carrots
- Split Pea Soup
- Ungodly Chocolate Truffles
- Veal Chops In Cream (Côte De Veau Flamb?©es À La Crème)
- Trish's Simplified Coq Au Vin
- Venison Stew
- Vinaigrette
- Vegetable Cassoulet
- Wild Mushroom Sauce
- Vinaigrette Marinade
TABLE OF CONTENTS FOR GERMAN RECIPES
- A Different Sauerbraten
- Aepfelkratzet (Apple Scramble)
- Alkovendressing
- Almond Crescent Cookies
- Altdeutsche Brotchen (Quickbread)
- Anise Seed Cookies
- Apfelkraut (German Homade Apple Syrup)
- Apfelpfannkuchen (Apple Pancakes)
- Apfelschaum (Apple Mousse)
- Apfelstrudel (Apple Strudel)
- Apple And Cream Kuchen
- Apple And Rum Custard Cake
- Apple Lokshen (Noodle) Kugel (Sweet)
- Aunt Hannah's Lebkuchen
- Ausgezogenes Mehlmus
- Austrian Apricot Balls (Marillenknoedel)
- Baeckeofe - Alsace
- Baked Spinach With Cheese - Uberbackener Spinat Mit Kase
- Baltic German Beet Relish
- Bamberger Krautbraten (Bramberger Meat & Cabbage Casserol
- Baptismal Pot (German)
- Barische Leberknoedelsuppe (Bavarian Liver Dumplings)
- Barvarian Potato Salad
- Barvarian Sausage Salad
- Barvarian Veal
- Baslerleckerli
- Batter Fried Sage Leaves (Salbey Zu Backen)
- Bauernfruhstuck (Farmers Breakfast)
- Bavarian Herb Soup (Krautlsuppe)
- Bavarian Pork Chops - Md (Microwave, Diet)
- Bavarian Potato Salad
- Bavarian Roast Suckling Pig
- Bavarian Vanilla Cream
- Bayerisch Kraut
- Bayerische Erdbeercreme (Strawberry Barvarian)
- Bayerische Vanillecreme (Bavarian Vanilla Cream)
- Bayerischer Mit Spargel (Barvarian Veal With Asparagus)
- Bayerischer Wurstsalat (Barvarian Sausage Salad)
- Bayerischer Wurstsalat (Barvarian Sausage Sal
- Bayrischer Kartoffelsalat (Barvarian Potato S
- Bayrischer Kartoffelsalat (Bavarian Potato Salad)
- Bee Sting (Bienenstich)
- Beef Rolls
- Beef Soup With Liver Balls
- Beef Strips And Carrots
- Berghoff Ragout (Ragout A La Berghof)
- Berliner Ballen (Berlin Bales)
- Bienenstich
- Biersuppe (Beer Soup)
- Birnensuppe (Pear Soup)
- Biskuitstreifle
- Bitter Ballen
- Black Bread #1
- Blitz Kuchen
- Blueberry Kuchen
- Bobbie's Original German Stollen
- Bodebiremus - Kartoffelmus (Potato Mush)
- Boiled Red Cabbage
- Braetknoedel (Ground Meat Dumplings)
- Braised Knuckles Of Pork With Apples
- Braised Red Cabbage
- Bramberger Meat And Cabbage
- Bratwurst In Beer, Berlin Style
- Braune Bohnen (Green Beans In Gravy)
- Braune Einbrenne (Brown Gravy)
- Braune Zucker Platzchen (Brown Sugar Cookies)
- Brennsuppe (Flour Soup)
- Brotknoedel (Bread Dumplings)
- Brussels Sprouts In Beer
- Butter Or Sugar Cake On A Baking Sheet
- Butterkuchen (Butter Cake)
- Cassibowle
- Celery Root Salad (Selleriesalat)
- Cheese Strata
- Cheesecake Germania
- Cherry Desert Meeresburg
- Chestnut Torte
- Chicken And Country Ham Deep Dish Pie (Moravian)
- Chicken And German Noodle Soup
- Chicken Fricassee (Huhnerfrikassee)
- Chocolate Amazons (Schokoladen Amazonen)
- Chocolate Filled Kuchen
- Choucroute Garnie
- Christmas Borscht
- Cinnamon Kuchen
- Classic German Burgers
- Coffee Cake (Kaffee Kuchen)
- Crisp German Meatballs
- Crispy Porkroast With Basilsauce
- Croatian Or Bavarian Cabbage Salad
- Crumb Cake
- Cucumber And Potato Soup
- Cucumber Relish Salad
- Curd Cheese (German Quark, Austrian Topfen)
- Czech Kolachke
- Daetscher
- Dampfnudle (Yeast Dumplings)
- Damson Cheese (Zwetschgenmus)
- Der Gefuellte Schweinebauch (Stuffed Pork Belly)
- Deutsches Beefsteak (German Beefsteaks)
- Dodd's Lebkuchen
- Dortmund-Lindenhorst Pfefferpotthast
- Dr. Oetker's Rouladen
- Dr. Oetker's Sauerbraten
- Dutch Bloemen Sprits (Chocolate And Cinnamon Flowers)
- Dutch Boterkoeken [butter Cake]
- Eiergerstensuppe (Egg-Dough Drop Soup)
- Eierschwaemme (Mushrooms With Scrambled Eggs)
- Eing'saets Mus (Saebrei)
- Eingemachtes Kalbsfleisch (Veal In Gravy)
- Erbsenpuree (Yellow Split-Pea Puree)
- Erdbeer Bowle (Strawberry Wine Punch)
- Essig Krautersauce
- Esterhazy Rostbraten (Beef Sirloin A La Esterhazy)
- Falscher Hase (False Hare (German Meatloaf))
- False Hare (German Meatloaf)
- Feines Buttergebaeck (Fancy Butter Cookies)
- Fennel Au Gratin With Citrus Crust
- Feuerzangenbowle
- Filled Berlin Doughnuts - Bismarks
- Filled Mini Cucumbers
- Fladle Uberbacken (Swabian Pancakes)
- Flaedle
- Franfurter Kranz (Frankfurt Crown Cake)
- Frankfurt Crown Cake
- Frankfurter Bohnensuppe (Bean Soup With Frank
- Frankfurter Gruene Soesse (Frankfurt Green Sauce)
- Frankfurter Sausage
- Frankfuter Bohnensuppe (Bean Soup With Frankfurter
- Fruchtsalat Mit Nussen (Fruit Salad With Nuts)
- Fruechte Brot
- Fruit Cake (An Old German Recipe)
- Fruit Kuchen
- Fruit Torte
- Fruit Tzimmes
- Fruited Icebox Cookies (Fruchtplatzchen)
- Gaisburger Marsch (Hot-Pot With Beef, Spaetzle, Potatoes)
- Galatorboureko
- Gebackenes Euter (Fried Cow's Udder)
- Gedunstetes Weisskraut (Skillet Cabbage)
- Gefuellte Flaedle - Pfannkuchen (Filled Crepe
- Gefuellte Maultaschen
- Gefuellte Tauben (Stuffed Pigeons)
- Gefullt Krautroladen (Stuffed Cabbage Rolls)
- Gefullte Kalbsbrust (Stuffed Veal Breast)
- Gegrillte Bratwurst (Grilled Bratwurst)
- Gekochtes Schweinefleisch - Kesselfleisch
- Geschmorte Rindfleisch (Beef Stew With Wine)
- Gewurzplatzchen (Spice Cookies)
- Gewurzte Schweinsrippchen, Braised Spicy Spareribs
- Gingersnap Pot Roast
- Glitscher
- Gluehwein
- Goetta
- Gold Cake (Gelb Kuchen)
- Goulash Soup [gulyassuppe]
- Green-Bean Salad
- Grilled Herb Schnitzel
- Grilled Turkeylegs
- Gross-Suppe (Semolina Soup)
- Gruiben (Cracklings)
- Gruibenknoedel (Cracklings Dumplings)
- Gruibensalat (Crackling Salad)
- Grundstock Nudelteig (Basic Pasta Dough)
- Grune Bohnen Mit Birner
- Grune Bohnen Mit Dill (Grean Beans With Dill)
- Grunkohlsuppe (Kale And Potato Soup)
- Gugelhupf
- Gulaschsuppe (Goulash Soup)
- Gulyassuppe
- Gurkensalat (Cucumber Relish Salad)
- Hackbraten (Falscher Has)
- Haebernes Mus (Oatmeal Mush)
- Ham With Noodles (Schinkennudeln)
- Hamburg Sour Soup
- Hammelsuppe (Mutton Soup)
- Haselnuss Halbmonde
- Haselnussmakronen
- Haselnusstorte (Hazelnut Torte)
- Hasenoehrle (Rabbit Ears)
- Hasenpfeffer (Braised Hare In Red Wine)
- Hochrippe Und Sauerkraut (Spareribs And Sauer
- Hoernchen
- Holderkuechle (Elderberry Fritters)
- Holdermus (Elderberry Mush)
- Holderschmarren (Elderberry Scramble)
- Hot Dutch Potato Salad
- Hot German Bean Salad
- Hot German Potato Salad
- Hot German Rice Salad
- Jaeger Eintopf (Hunter's Stew)
- Jaegerschnitzel
- James Beards High Rise German Pancakes
- Jan's German Apple Cake - Pjxg05a
- Janet's Christmas Stollen
- Jean's Sauerkraut Hotdish
- Kaesekuchen (Cheesecake)
- Kaesetorte (Cheesetorte)
- Kaesmus - Rallenmus (Cheese Mush)
- Kaessuppe (Cheese Soup)
- Kalbsbries Imperial (Sweetbreads With Paprika Sauce)
- Kalbsbrust Mit Krauterfullung (Veal Breast/He
- Kalbsschnitzel Mit Feinen Gemusen (Veal Round
- Kalbsschnitzel Mit Joghurt (Veal Steaks With
- Kalte Ente (Cold Duck)
- Kalter Kartoffelsalat (Cold Potato Salad)
- Kapernschnitzel (Veal Cutlets With Capers)
- Kapuska (Sauerkraut) And Kielbasa
- Kartaeuserkloesse (Carthusian Dumplings)
- Kartoffelklosse (Potato Dumplings)
- Kartoffelknoedel (Potato Dumplings)
- Kartoffelkratzet - Kartoffelschmarren
- Kartoffelloibla (Swabian Croquettes)
- Kartoffelpfannkuchen (Potato Pancakes)
- Kascaron
- Kasespatzle (Spaetzle Cheese Noodles)
- Katzeng'schrei (Caterwauling)
- Kekstorte (German Cookie Cake)
- Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce)
- Klossel Suppe (Dumpling Soup)
- Klossel Und Sauerkraut (Dumplings And Sauerkraut)
- Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough)
- Koenigsberger Klops (German Meat Balls)
- Kohl Westfalisch (Westphalian Cabbage)
- Konigsberg Meatballs
- Kraeuterbutter
- Kraeuterfladen - Waehe (Swabian Pizza)
- Kratzet - Mehlkratzet - Duranand
- Kraut Burgers
- Krautfleisch - Pork Casserole W/ Cabbage
- Krautlsuppe (Bavarian Herb Soup)
- Kuchen
- Kuemmelkartoffel (Caraway Potatoes)
- Kugelhof
- Kurbisbrai Mit Kase
- Leber Und Bratwurst Auflauf (Liver & Sausage Casserole)
- Leberknoedel (Liver Dumplings)
- Lebkuchen (German Honey Cakes)
- Lebkuchen (Spice Bars)
- Linzer Squares & Thumbprints
- Lubecker Schwalbenester - Swallownests From Lubeck
- Mandelbrot (Almond Squares)
- Marinated Potato Salad - Bph
- Marinierte Toamten (Marinated Tomatoes)
- Marzipan (Candies)
- Meat And Cabbage (Old German Recipe)
- Mohn Kuchen
- Mohren
- Mohren Mit Geschnetzeltern (Beef Strips And Ca
- Mojhy Apples
- Mom's German Meatballs
- Mom's German Potato Salad
- Nuernberger Rostbratwuerste
- Nurnberg Roast Leg Of Pork
- Nusskipferl (Nut Crescents)
- Oatmeal-Banana Lebkuchen
- Obsttorte (Fruit Torte)
- Ochsenschwanzsuppe (Ox Tail Soup)
- Ofennudle (Rohrnudle)
- Pfeffernuesse (Pepper Nut Cookies)
- Pfeffernusse
- Pfitzauf
- Pflaumenkuchen (Plum Cake)
- Pilze In Sahnesosse (Mushrooms In Cream Sauce)
- Plunder Flechten
- Plunder Hornchen
- Polnische Jaegertopf (Polish Hunter's Casserole)
- Pork Chops In Onion Sauce
- Pork Hocks (Schweinshaxe)
- Pot Roast With Sour Cream Sauce-German Style
- Potato And Cucumber Soup-Gurken Und Kartoffel
- Ragout A La Berghof
- Rahm-Fleckle (Sweet Or Sour Cream Dumplings)
- Rahmapfelkuchen (Apple And Rum Custard Cake)
- Raspberry-Almond Linzer Cookies
- Raspberry-Blueberry Kuchen
- Real German Potato Salad From Brigitte Sealin
- Red Cabbage
- Red-Beet Salad
- Reis Und Rindfleisch Ballen (Rice-Beef Balls)
- Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef)
- Rhubarb Streusel Pie
- Rindergulasch (Beef Goulash)
- Rinderrouladen (Beef Rolls)
- Rohrmus Mit Aepfeln Oder Gruiben(Apple Or Crackling Mush)
- Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)
- Rostbraten Mit Pilzfulle (Beef Roast With Mush
- Rote Rubensalat (Red-Beet Salad)
- Roter Press-Sack (Red Head Cheese)
- Rotkrautsalat (Red Cabbage Salad)
- Rouladen Of Beef
- Ruehrkuchen (Stirred Cake)
- Rye Bread
- Salatmarinade
- Sandtortchen (Sand Tarts)
- Sarazener (Saracen)
- Satarasch
- Sauerampfersuppe (Sorrel Soup)
- Sauerbraaten & Potato Dumplings
- Sauerbraten (Sweet Sour Beef)
- Sauerbraten Klopse (Sauerbraten Meatballs)
- Sauerbraten W/Sweet & Sour Cabbage
- Sauerfleisch (Boeuf A La Mode)
- Sauerkraut Salad With Yogurt Dressing
- Sauerkraut Soup
- Sauerkrautsalat Mit Schinken (Sauerkraut Salad With Ham)
- Sauerkrautsalat Mit Schinken (Sauerkraut Sala
- Saure Kartoffel (Saure Raedle, Eingemachte Ka
- Saurebraten & Ginger
- Scheiterhaufen (Log Pyre)
- Schinken Rolle (Ham Loaf)
- Schinkenspeck > German Bacon
- Schledderles-Suppe (Schlettersuppe)
- Schlesisches Himmelreich (Silesian Pork)
- Schnecken
- Schneiderflecklesuppe
- Schnittbohnensalat (Green-Bean Salad)
- Schokoladenpretzel (Chocolate Pretzels)
- Schwaemme (Mushrooms)
- Schwalbennester (Barvarian Veal)
- Schweinekoteletts In Saurer Sahnesosse (Baked
- Schweines Mit Bodabire And Aepfel
- Schweineschnitzel
- Schweinsmedallions Mit Sommermajoran (Pork Cutlets W/Marj
- Semmelkratzet (Semmelschmarren)
- Senfgurken > Oskar Marti
- Spaetzle Noodles
- Spargel In Weisser Sosse (White Asparagus In
- Spatzle (Spaetzle Noodles)
- Speckkartoffel (Potatoes With Bacon)
- Speckknoedel (Austrian Bacon Dumplings)
- Speckpfannekuchen
- Speckzelten (Speckplatz)
- Springerle German Christmas Cookies
- Spritzgeback (Spritz Cookies)
- Steaks Esterhazy
- Stir-Fry Springdish (Roergebakken Lenteschotel)
- Streusel Kuchen
- Streuselkuchen (Crumb Cake)
- Surbraten (Corned Pork)
- Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)
- Thueringer Kloesse
- Tomatensalat (Tomato Salad)
- Tomato Salad
- Topfenkuchen
- Tropfkrapfen (Drop Donuts)
- Two Bean Soup
- Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)
- Vanilla-Nut "Wolfzahne"
- Veal Breast With Herb Stuffing
- Veal Chop With Puree Of Apple Spaetzle
- Veal Cutlets With Capers
- Veal Cutlets With Cherry Sauce
- Veal Rounds With Vegatables
- Veal Steaks
- Veal With Sheeps Cheese (German)
- Vegetable Medley (Leipziger Allerlei)
- Venetian Veal Pie
- Wasserschnalle
- Weiche Lebkuche Mit Tschaklett (Chocolate Gingerbread)
- Weihnacht Plaetzchen (Christmas Cookies)
- Weiner Saft Gulasch (Viennese Beef Goulash)
- Weiner Schnitzel
- Weinkuechle (Wine Fritters)
- Weintraubentorte (Grape Torte)
- Weisse Bohnensuppe (White Bean Soup)
- Wespennester - Wefzgeneschter (Wasp Nests)
- Westphalian Cabbage
- Westphalian Leg Of Lamb
- White Asparagus In White Sauce
- White Bean Soup
- Wiener Schnitzel
- Wiener Zollen (Cookies)
- Wild Pig On Sauerkraut
- Wirsingroellchen (Savoy Cabbage Rolls)
- Wurstsalat (Sausage Salad)
- Yellow Split-Pea Puree
- Zucchini-Kuchen (Zucchini Cake)
- Zwei-Bohnenensuppe (Two Bean Soup)
- Zwetschgendatsche (Damson Plum Tart)
- Zwetschgendatschi
- Zwiebelkuchen (Onion Pie)
TABLE OF CONTENTS FOR GREEK RECIPES
- Adreana's Greek Pasta Salad
- Bastilla
- Bear Steaks With Greek Seasonings
- Braised Lamb Shanks In Lemon-Dill Sauce
- Bulghur Pilaf
- B?©chamel-Coated Fried Chicken
- Cabbage Salad
- Chiles & Garlic In Oil
- Couscous
- Cucumbers Stuffed With Feta
- Fried Beer Batter-Coated Strawberries
- Fried Cinnamon Pastries With Honey Glaze
- Fried Swordfish With Mediterranean Spices
- Ganza
- Greek Easter Lamb Or Kid
- Greek Meatballs With Mint
- Greek Salad
- Greek Stifado With Feta Cheese Crust
- Greek Walnut Cake
- Green Bean Salad With Feta-Walnut Mimosa
- Grilled/Chilled Tuna With Tangerines
- Lamb And White Bean Rago?"t
- Lima Bean Plaki
- Pork Chops With Apples In Cider Sauce
- Rice Pilaf
- Roasted Chicken With Lemon-Parsley Sauce
- Stuffed Grape Leaves
- Whole Stuffed Leg Of Lamb
TABLE OF CONTENTS FOR IRISH RECIPES
- Ardshane House Irish Stew
- Baby Carrots And Onions In Cream (Irish)
- Baked Parsnips Irish Style
- Basic Irish Sausages
- Beacan Bruithe (Baked Mushrooms) [irish]
- Black Pudding (Irish)
- Boiled Collar Of Bacon With Creamy Mustard Sauce
- Boxty (Potato Griddle Cakes) (Irish)
- Braised Celery (Irish)
- Bunratty
- Cabbage And Bacon (Irish)
- Champ
- Colonial Goose
- Country Cork Irish Stew
- County Cork Irish Stew
- Dijon-Glazed Corned Beef
- Dressed Cabbage (Irish)
- Dublin Sunday Corned Beef And Cabbage
- Emerald Isle Cooler
- Fresh Pea Soup (Irish)
- Irish Beef In Guinness
- Irish Brogue
- Irish Coffee No. 2
- Irish Handshake
- Irish Hot Pot
- Irish Lamb Stew
- Irish Loin Of Pork
- Irish Spring
- Irish Stew
- Kale With Cream (Irish)
- Kidney Soup (Irish)
- Lois'irish Stew
- Low Calorie Irish Colcannon
- Oatmeal Bacon Pancakes (Irish)
- Parsnip Cakes (Irish)
- Rashers (Bacon), Eggs, Sausage And Tomato
- Real Irish Stew
- Savory Red Cabbage And Red Potatoes
- Shamrock
- Shannon Cream
- Shannon Dove
- Sorrel Soup (Irish)
- Steak And Guinness Pie (Irish)
- Tom Moore's Irish Stew Casserole
- Trimlestown Roast Sirloin (Irish)
- White Onion Soup (Irish)
TABLE OF CONTENTS FOR RUSSIAN RECIPES
- Russian Kulich
- Adjapsandali (Mixed Vegetable Saute)
- Armenian Lentil Soup
- Babki With Custard Filling [similar To Italian Pusties]
- Baklazhan /Chopped Eggplant With Mayonnaise
- Baklazhannaya Ikra (Eggplant Caviar Odessa Style)
- Basturma (Georgian Pomegranate Marinated Grilled Lamb)
- Beef Stroganov
- Beet Kvas
- Beet Pkhali
- Blinchaty Pirog
- Blini With Three Caviars
- Bliny
- Borsch
- Botvinia <cold, Green Vegetable Soup W/ Fish>
- Bulitsikov's Eels
- Burakovyi Kvas (Fermented Beet Juice)
- Cabbage W/ Smoked Meats
- Carrot Babka
- Caviar Patrijani (Georgian Caviar)
- Ceregi
- Chakapuli (Lamb And Plums In Herb Sauce)
- Charkhali (Beet And Coriander Pickle)
- Cherry Vareniki (Cherry Dumplings)
- Chicken Gorky
- Chicken Kiev
- Chicken Kotletki With Sour Cream Sauce
- Chikhirtma (Coriander-Flavored Onion Soup)
- Chrov Plav
- Circassian Chicken
- Cossack Braised Lamb]
- Cossack Chicken & Mushrooms
- Cossack Dill Pickles
- Cossack Roast
- Cucumber Dill Salad
- Deruny (Ukrainian Potato Pancakes)
- Didivs'ka Iushka (Grandfather Soup)
- Dnepro Chicken Stew
- Eggplant Pkhali
- Forshmak
- Fruited Rice W/ Mushrooms & Almonds
- Georgian Cheese Pastries
- Georgian Chicken [adam's Iga Circular, March 1998]
- Georgian Fruit Buns
- Georgian Potato Soup
- Georgian Spitted Chicken With Plum Sauce
- Givech / Mixed Vegetable Caviar
- Golubtsi
- Gozinaki (Walnut & Honey Crunch)
- Green Borscht
- Grzyby W Smietanie (Mushrooms With Sour Cream)
- Gutap - Kazakh Deep-Fried Herb Fritters
- Halvah
- Hearty Russian Beet Soup
- Homemade Sausage With Onions
- Hot Cranberry Kissel
- Kalduni (Russian Dumplings)
- Kalduni A La Hongroise (Russian Dumplings In Sauce)
- Kalduni With Stroganoff-Style Sauce (Russian Dumplings)
- Kartofli Kazmag / Potato Crust
- Kartopliana Nachynka (Potato-Cheese Filling For Varenyky)
- Katami Satsabeli Baga (Duck In Georgian Walnut Sauce)
- Kazakh Chai
- Kazakiye Riz - Kazkah Rice
- Khachapuri (Cheese Pie)
- Khachapuri (Georgian Cheese Pie)
- Khalia - Georgian Spicy Beef Stew
- Khrustiki
- Khvorost (Filhozes)
- Kievian Bosrcht
- Kirghiz Baked Beef
- Kirsov's Pudding
- Kishke (Stuffed Derma)
- Kishmish Vashli Tolma
- Kletsky - Apple Dumplings
- Kolachki
- Kotlety Pozharskie
- Kotlety Tsiplenokovo Po-Kievski (Chicken Kiev)
- Kotmis Satsivi
- Krestianskiy Zavtrak (Peasant Breakfast)
- Kugelis Potato Pudding
- Kulich
- Kumpanskiey.
- Kurinoye File So Smorchkani(Stuffed Chicken Breast W/More
- Kuritsa S Paprikoy (Chicken Paprikash)
- Kvasivka Selians'ka - Tart Village Soup
- Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce)
- Lamb Soup With Chestnuts, Quince, And Prunes /Parcha Bozb
- Lamb Stew W/ Chestnuts & Pomegranates
- Lamb Stewed W/Beans
- Lamb, Raisin, & Bean Polov
- Lemon Kvas
- Liula-Kebab
- Lobio Soup (Red Bean Soup)
- Lobio Tkemali (Red Beans W/Tamarind And Balsamic Vinegar)
- Luk Marinovannyi
- Machynka Z Hrybiv (Mushroom Filling)
- Makovyi Knysh (Poppy Seed Roll)
- Makvlis Supi (Blackberry Soup)
- Malinnik
- Mamy Nugat (Mother's Nougat)
- Medianyky (Honey Cookies)
- Medivnyk (Traditional Honey Bread)
- Milk Soup W/ Vegetables "Molochuna W/ Morkviou Ta Kalusti
- Mixed Meat Soup - Solyanka Sbornaya Mysnaya
- Mocha Honey Cream Torte
- Mrybova Pidlyva (Mushroom Gravy)
- Myasnoya Kharcho (Lamb, Herbs, & Rice Soup)
- Nachinyonaya Forel (Stuffed Trout)
- Nachynka Z Kapusty (Cabbage Filling For Varen
- Okroshka
- Omelet Cu Brinza Si Ciapa Verde (Omelet W/Cheese & Onions
- Omelet Cu Brinza Si Ciapa Verde (Omelet W/Che
- Orikhova Masa (Walnut Filling)
- Pampushky (Raised Doughnuts With Filling)
- Parcha Bozbash - Lamb Soup W/ Chestnuts, Quin
- Pashka
- Pashtet Iz Pachonki
- Patrijani (Stuffed Fried Eggplant)
- Pchali (Herb Fritters)
- Pelmeni (Siberian Meat Stuffed Dumplings)
- Phali (Young Beets Leaves In Walnut Sauce)
- Pilav Limon
- Pineapple Squares (Annanasa Keturkampai)
- Pirohy (Porusynykovi) "Russian-Style."
- Piroshki
- Pisni Holubts (Meatless Cabbage Rolls)
- Pisnyi Borsch (Meatless Beet Soup)
- Pisznyi Borscht
- Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy/ Pilaf
- Pokhlyobka Mushroom & Barley Soup
- Pokhlyobka-Barley & Mushroom Soup
- Polish Babka
- Pork And Mushroom Stroganoff
- Potato Kugel
- Potted Beef With Mushrooms
- Pressed Cheese
- Pumpkin, Rice And Apricots
- Pyrizhky (Baked Turnovers)
- Radishes With Sour Cream
- Ramen Chicken Salad
- Rasputin's Codfish Soup
- Recipe For Pierogies
- Ribnoye Kharcho (Salmon & Walnut Soup)
- Romee (Cornmeal Mush)
- Rozha Z Tsukrom (Rose Preserve)
- Ruby Red Borscht - Sl 7/83
- Sabzi Piez
- Samarkand Lamb
- Satsabeli Bazha (Poultry In Walnut Sauce)
- Schchi (Russian Sauerkraut Soup)
- Selyodka Pod Ukropnym Sousom
- Selyodka S Gorchichnoi Pripavoi
- Selyodska V Smetane
- Setsamandi (Kharcho) (Lamb, Rice & Herb Gruel)
- Shashlyk:
- Shchi (Cabbage Soup)
- Shilaplavi (Rice Pilaf)
- Shredded Chicken Salad With Cilantro
- Siberian Huskies (Russian Dumplings With Cabbage)
- Siberian Pelmeni (Meat-Filled Noodles)
- Soko (Mushroom Barbecue)
- Soko Kwerstkhi (Mushroom And Eggs)
- Solyanka (Beef, Herbs, & Pickles In Tomato Sauce)
- Sous Proven'cal
- Stewed Lamb/Mutton - Tushenaya Barinina
- Studynyna Rybiacha (Fish In Aspic)
- Svyokla V Tomatnom Souse
- Sweet Onion Salad
- Syr I Chesnok Pod Mayonem
- Syrniki With Potato
- Tabaka (Cinnamon-Orange Marinade)
- Tart Kebab Sauce
- Tblisi Beef & Mushrooms
- Tolma (Stuffed Cabbage With Lamb)
- Tomatnyi Sous - Russian Tomato Sauce
- Tourlu
- Turkey Kiev
- Ukha (Clear Salmon Soup)
- Varenikas
- Vareniki (Ukrainian Filled Dumplings)
- Varya Tabaka (Crisp-Fried Cornish Game Hen)
- Veal Stew W/ Cherries
- Veprove S Krenem (Piquant Pork With Horseradi
- Veranecki (Pillows)
- Vereshchaka - Pork And Beetroot Casserole
- Village Soup
- Vospapur (Armenian Lentil And Spinach Soup)
- Vryonoye Miaso Po-Russki (Boiled Beef Russian
- Vushka (Little Ear Dumplings)
- Vushka Or Pilminy
- White Bean Salad
- Yutangza (Steamed Cilantro Buns)
- Zaphulis Tolma (Summer Vegetables, Stuffed)
- Zaporozhste Yogurt Chicken
- Zesty Eggplant Slices (Skhtorats)
- Zhul'yen Kurinyi V Kokotnitsakh
- Zyleone
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