Recipes From Around The World v1 & v2 Ebook
Title: Recipes From Around The World v1 & v2
Description:
You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!
In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin.
Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. Order your copies today!
Samples:
French Recipes
Baked Tomatoes With Proven?§ale Stuffing
4 Servings
4 md tomatoes - unpeeled,cored,
-pulp removed
1 T olive oil
3/4 c onions,Chopped
2 cloves garlic,minced
2 1/2 T fresh parsley,Chopped
2 t fresh basil,Chopped
1 1/2 t fresh thyme,Chopped
1/2 t salt
1/4 t black pepper
3/4 c bread crumbs
1/4 c plus 2 tablespoons Parmesan
-cheese
Heat the oven to 375F. Core tomatoes and scoop the insides out to
leave whole shells.
Heat skillet with oil to medium heat and saut onion and garlic for
about 3 minutes. Stir in tomato, herbs and seasonings. Saut for about 4 minutes or until wetness evaporates. Remove from heat and stir in breadcrumbs and cup measure of the Parmesan cheese. Reserve the rest of the cheese for later.
Stuff the tomatoes with the mixture and sprinkle evenly with the
remaining measure of Parmesan cheese.
Bake for about 15 minutes.
Blender Hollandaise
10 Servings
4 egg yolks
1 1/2 T lemon juice
1/4 t salt
ds cayenne pepper (or white)
-pepper
1 T water,boiling
1/2 c butter,hot but not brown
Put yolks, lemon juice and seasonings in blender. Heat butter and
water separately, taking great care not to burn the butter. Blend egg mixture on high for about half a minute, then with blender still on high, add boiling water and half of the butter, very slowly and in a steady stream, then the rest of the butter can be added more quickly. The heat from the boiling water and the hot butter should cook the yolks and create a satin- smooth mixture. Serve immediately or keep warm in a bowl set in another bowl of hot water.
Yields: 1 1/4 cups
Brioches
12 Servings
2 1/4 c flour,Sifted
1/2 c milk
to lukewarm (or 105 to)
-Heated
- 115 de
1 pk active dry yeast
1 T sugar
3 egg yolks
1 whole egg
6 T butter,melted and cooled
In a large mixing bowl, place flour. Make a well in the center and
pour in the 1/2 cup milk. Sprinkle yeast and sugar over milk, stir, and let stand until foamy (about 5 minutes). With 2 spoons stir together liquid and dry ingredients. Cover with a tea towel and let stand in a warm place until mixture bubbles and rises slightly (about 25 minutes).
Mix in egg yolks and butter. Add lukewarm milk, a little at a time,
until a workable dough is formed. With a wooden spoon, work dough until smooth and shiny, (5-10 minutes). Cover with a tea towel and set in a warm place to rise until doubled in bulk (1 to 1 1/2 hours). Preheat oven to 400 degrees. Punch down dough.
With a teaspoon scoop out pieces of dough about the size of an egg and form them into balls. Place balls well spaced on an ungreased baking sheet. Crack the whole egg into a small bowl and beat well; brush tops of balls. Let stand in a warm place 15 to 20 minutes, then brush with egg again. Place in oven and immediately reduce oven temperature to 375 degrees. Bake until golden (20 to 25 minutes). Let cool on a wire rack.
AFRICAN RECIPES
Accra Banana Peanut Cake (Ghana)
1 1/4 c butter,softened
2 c sugar
4 eggs,beaten
4 c flour
1/4 c cake flour
1 t salt
4 t baking powder
1/2 t baking soda
8 bananas,mashed
1/2 c peanuts,coarsely chopped
1/2 c sugar
1 t cinnamon
In a large bowl, cream together the butter and sugar. Add the eggs
and beat to combine. In a separate bowl, stir together the flour, salt,
baking powder, and Baking soda. Stir the flour mixture into the butter
mixture alternately with the bananas and peanuts.
Pour the batter into the prepared pan and bake for 30 minutes, or until
a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
Stir together the 1/2 cup sugar and cinnamon. Sprinkle the sugar
mixture over the top of the cake as soon as you remove it from the oven.
Makes 1 - 9x13 cake
African Almond Chicken (Libya)
4 Servings
3 lbs. whole chicken
1 pk peas,Frozen
2 c chicken stock
1 T sherry
1/2 c almonds,chopped
1 c celery,diced
salt,to taste
3 tbls. vegetable oil
Boil chicken in water until tender - about 30 minutes. Take out and
set aside to cool. Save 2 cups of the chicken stock. Debone the cooled
chicken oil. Then add the celery, peas, chicken stock, almonds, salt and sherry.
Simmer 10 minutes. Thicken sauce with 2 tbls. cornstarch mixed in ¼ cup water. Add to sauce and bring to a boil until it thickens. Serve with
noodles or a bowl of steaming rice.
African Banana Peanut Cake
8 Servings
2 c all-purpose flour
2 t baking powder
1/4 t salt
1/4 t baking soda
2/3 c butter (or margarine)
-softened
3/4 c sugar
2 eggs
4 lg very ripe bananas
--peeled and mashed,about 2
- cups
1 c salted peanuts,coarsely
-chopped,divided
Combine flour, baking powder, salt and baking soda. Cream softened
butter and sugar until light and fluffy; beat in eggs.
Add dry ingredients alternately with mashed bananas just until combined; stir in 1/2 cup chopped peanuts. Scrape butter into well-greased 9" 5" loaf pan; sprinkle top evenly with remaining chopped peanuts.
Bake in 350 degree F. oven 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely. Wrap in plastic wrap or foil. Cake is best if served next day.
Yields - 4 cups or 6 to 8 servings.
TABLE OF CONTENTS
Volume 1
TABLE OF CONTENTS FOR FRENCH RECIPES
- Blender Hollandaise
- Baked Tomatoes With Proven?§ale Stuffing
- Brioches
- Cervelles En Matelote
- Cabbage Stuffed With Proven?§ale Stuffing
- Chicken Marengo
- Choucroute Garnie
- Chocolate Mint Mousse
- Cooked Meat Croquettes
- Creamy Chestnut Soup
- Country Terrine
- Croutons
- Fresh Fruit Compote
- Franconia Root Vegetables
- Galantine Of Chicken
- Gratin Of Melting Potatoes
- Ginger Beurre Blanc
- Herbed Brown Butter
- Herb Roasted New Potatoes
- Home Made French Dressing
- Madeira Cream Sauce
- Leeks Vinaigrette (Poireaux En Salade)
- Mango Bombe
- Plain Omelet
- Parfait Torte
- Plain Omelet With Cheese
- Plain Omelet With Onion
- Plain Omelet With Ham
- Plain Omelet With Potato And Onion
- Potato-Onion Soup With Arugula
- Plain Omelet With Spinach And Sour Cream
- Proven?§ale Stuffing
- Rice, Mushroom And Cheese Croquettes
- Quiche Lorraine
- Roasted Eggplant, Tomato And Olive Quiche
- Saut?©ed Lamb Medallions With Red Wine And Fresh Mint
- Sauce Bearnaise
- Savory Butter
- Shirred Eggs
- Scalloped Potatoes
- Smoked-Fish P?¢t?© Canap?©s
- Spanish Omelet
- Sole And Salmon Rolls With Ginger Beurre Blanc
- Spinach And Parmesan Croquettes
- Spring Vegetable Blanquette
- Split Pea Soup
- Timbales Of Glazed Carrots
- Ungodly Chocolate Truffles
- Trish's Simplified Coq Au Vin
- Veal Chops In Cream (Côte De Veau Flamb?©es À La Crème)
- Venison Stew
- Vegetable Cassoulet
- Vinaigrette
- Wild Mushroom Sauce
- Vinaigrette Marinade
TABLE OF CONTENTS FOR GERMAN RECIPES
- Aepfelkratzet (Apple Scramble)
- A Different Sauerbraten
- Alkovendressing
- Altdeutsche Brotchen (Quickbread)
- Almond Crescent Cookies
- Anise Seed Cookies
- Apfelpfannkuchen (Apple Pancakes)
- Apfelkraut (German Homade Apple Syrup)
- Apfelschaum (Apple Mousse)
- Apple And Cream Kuchen
- Apfelstrudel (Apple Strudel)
- Apple And Rum Custard Cake
- Aunt Hannah's Lebkuchen
- Apple Lokshen (Noodle) Kugel (Sweet)
- Ausgezogenes Mehlmus
- Baeckeofe - Alsace
- Austrian Apricot Balls (Marillenknoedel)
- Baked Spinach With Cheese - Uberbackener Spinat Mit Kase
- Bamberger Krautbraten (Bramberger Meat & Cabbage Casserol
- Baltic German Beet Relish
- Baptismal Pot (German)
- Barvarian Potato Salad
- Barische Leberknoedelsuppe (Bavarian Liver Dumplings)
- Barvarian Sausage Salad
- Baslerleckerli
- Barvarian Veal
- Batter Fried Sage Leaves (Salbey Zu Backen)
- Bavarian Herb Soup (Krautlsuppe)
- Bauernfruhstuck (Farmers Breakfast)
- Bavarian Pork Chops - Md (Microwave, Diet)
- Bavarian Roast Suckling Pig
- Bavarian Potato Salad
- Bavarian Vanilla Cream
- Bayerische Erdbeercreme (Strawberry Barvarian)
- Bayerisch Kraut
- Bayerische Vanillecreme (Bavarian Vanilla Cream)
- Bayerischer Wurstsalat (Barvarian Sausage Salad)
- Bayerischer Mit Spargel (Barvarian Veal With Asparagus)
- Bayerischer Wurstsalat (Barvarian Sausage Sal
- Bayrischer Kartoffelsalat (Bavarian Potato Salad)
- Bayrischer Kartoffelsalat (Barvarian Potato S
- Bee Sting (Bienenstich)
- Beef Soup With Liver Balls
- Beef Rolls
- Beef Strips And Carrots
- Berliner Ballen (Berlin Bales)
- Berghoff Ragout (Ragout A La Berghof)
- Bienenstich
- Birnensuppe (Pear Soup)
- Biersuppe (Beer Soup)
- Biskuitstreifle
- Black Bread #1
- Bitter Ballen
- Blitz Kuchen
- Bobbie's Original German Stollen
- Blueberry Kuchen
- Bodebiremus - Kartoffelmus (Potato Mush)
- Braetknoedel (Ground Meat Dumplings)
- Boiled Red Cabbage
- Braised Knuckles Of Pork With Apples
- Bramberger Meat And Cabbage
- Braised Red Cabbage
- Bratwurst In Beer, Berlin Style
- Braune Einbrenne (Brown Gravy)
- Braune Bohnen (Green Beans In Gravy)
- Braune Zucker Platzchen (Brown Sugar Cookies)
- Brotknoedel (Bread Dumplings)
- Brennsuppe (Flour Soup)
- Brussels Sprouts In Beer
- Butterkuchen (Butter Cake)
- Butter Or Sugar Cake On A Baking Sheet
- Cassibowle
- Cheese Strata
- Celery Root Salad (Selleriesalat)
- Cheesecake Germania
- Chestnut Torte
- Cherry Desert Meeresburg
- Chicken And Country Ham Deep Dish Pie (Moravian)
- Chicken Fricassee (Huhnerfrikassee)
- Chicken And German Noodle Soup
- Chocolate Amazons (Schokoladen Amazonen)
- Choucroute Garnie
- Chocolate Filled Kuchen
- Christmas Borscht
- Classic German Burgers
- Cinnamon Kuchen
- Coffee Cake (Kaffee Kuchen)
- Crispy Porkroast With Basilsauce
- Crisp German Meatballs
- Croatian Or Bavarian Cabbage Salad
- Cucumber And Potato Soup
- Crumb Cake
- Cucumber Relish Salad
- Czech Kolachke
- Curd Cheese (German Quark, Austrian Topfen)
- Daetscher
- Damson Cheese (Zwetschgenmus)
- Dampfnudle (Yeast Dumplings)
- Der Gefuellte Schweinebauch (Stuffed Pork Belly)
- Dodd's Lebkuchen
- Deutsches Beefsteak (German Beefsteaks)
- Dortmund-Lindenhorst Pfefferpotthast
- Dr. Oetker's Sauerbraten
- Dr. Oetker's Rouladen
- Dutch Bloemen Sprits (Chocolate And Cinnamon Flowers)
- Eiergerstensuppe (Egg-Dough Drop Soup)
- Dutch Boterkoeken [butter Cake]
- Eierschwaemme (Mushrooms With Scrambled Eggs)
- Eingemachtes Kalbsfleisch (Veal In Gravy)
- Eing'saets Mus (Saebrei)
- Erbsenpuree (Yellow Split-Pea Puree)
- Essig Krautersauce
- Erdbeer Bowle (Strawberry Wine Punch)
- Esterhazy Rostbraten (Beef Sirloin A La Esterhazy)
- False Hare (German Meatloaf)
- Falscher Hase (False Hare (German Meatloaf))
- Feines Buttergebaeck (Fancy Butter Cookies)
- Feuerzangenbowle
- Fennel Au Gratin With Citrus Crust
- Filled Berlin Doughnuts - Bismarks
- Fladle Uberbacken (Swabian Pancakes)
- Filled Mini Cucumbers
- Flaedle
- Frankfurt Crown Cake
- Franfurter Kranz (Frankfurt Crown Cake)
- Frankfurter Bohnensuppe (Bean Soup With Frank
- Frankfurter Sausage
- Frankfurter Gruene Soesse (Frankfurt Green Sauce)
- Frankfuter Bohnensuppe (Bean Soup With Frankfurter
- Fruechte Brot
- Fruchtsalat Mit Nussen (Fruit Salad With Nuts)
- Fruit Cake (An Old German Recipe)
- Fruit Torte
- Fruit Kuchen
- Fruit Tzimmes
- Gaisburger Marsch (Hot-Pot With Beef, Spaetzle, Potatoes)
- Fruited Icebox Cookies (Fruchtplatzchen)
- Galatorboureko
- Gedunstetes Weisskraut (Skillet Cabbage)
- Gebackenes Euter (Fried Cow's Udder)
- Gefuellte Flaedle - Pfannkuchen (Filled Crepe
- Gefuellte Tauben (Stuffed Pigeons)
- Gefuellte Maultaschen
- Gefullt Krautroladen (Stuffed Cabbage Rolls)
- Gegrillte Bratwurst (Grilled Bratwurst)
- Gefullte Kalbsbrust (Stuffed Veal Breast)
- Gekochtes Schweinefleisch - Kesselfleisch
- Gewurzplatzchen (Spice Cookies)
- Geschmorte Rindfleisch (Beef Stew With Wine)
- Gewurzte Schweinsrippchen, Braised Spicy Spareribs
- Glitscher
- Gingersnap Pot Roast
- Gluehwein
- Gold Cake (Gelb Kuchen)
- Goetta
- Goulash Soup [gulyassuppe]
- Grilled Herb Schnitzel
- Green-Bean Salad
- Grilled Turkeylegs
- Gruiben (Cracklings)
- Gross-Suppe (Semolina Soup)
- Gruibenknoedel (Cracklings Dumplings)
- Grundstock Nudelteig (Basic Pasta Dough)
- Gruibensalat (Crackling Salad)
- Grune Bohnen Mit Birner
- Grunkohlsuppe (Kale And Potato Soup)
- Grune Bohnen Mit Dill (Grean Beans With Dill)
- Gugelhupf
- Gulyassuppe
- Gulaschsuppe (Goulash Soup)
- Gurkensalat (Cucumber Relish Salad)
- Haebernes Mus (Oatmeal Mush)
- Hackbraten (Falscher Has)
- Ham With Noodles (Schinkennudeln)
- Hammelsuppe (Mutton Soup)
- Hamburg Sour Soup
- Haselnuss Halbmonde
- Haselnusstorte (Hazelnut Torte)
- Haselnussmakronen
- Hasenoehrle (Rabbit Ears)
- Hochrippe Und Sauerkraut (Spareribs And Sauer
- Hasenpfeffer (Braised Hare In Red Wine)
- Hoernchen
- Holdermus (Elderberry Mush)
- Holderkuechle (Elderberry Fritters)
- Holderschmarren (Elderberry Scramble)
- Hot German Bean Salad
- Hot Dutch Potato Salad
- Hot German Potato Salad
- Jaeger Eintopf (Hunter's Stew)
- Hot German Rice Salad
- Jaegerschnitzel
- Jan's German Apple Cake - Pjxg05a
- James Beards High Rise German Pancakes
- Janet's Christmas Stollen
- Kaesekuchen (Cheesecake)
- Jean's Sauerkraut Hotdish
- Kaesetorte (Cheesetorte)
- Kaessuppe (Cheese Soup)
- Kaesmus - Rallenmus (Cheese Mush)
- Kalbsbries Imperial (Sweetbreads With Paprika Sauce)
- Kalbsschnitzel Mit Feinen Gemusen (Veal Round
- Kalbsbrust Mit Krauterfullung (Veal Breast/He
- Kalbsschnitzel Mit Joghurt (Veal Steaks With
- Kalter Kartoffelsalat (Cold Potato Salad)
- Kalte Ente (Cold Duck)
- Kapernschnitzel (Veal Cutlets With Capers)
- Kartaeuserkloesse (Carthusian Dumplings)
- Kapuska (Sauerkraut) And Kielbasa
- Kartoffelklosse (Potato Dumplings)
- Kartoffelkratzet - Kartoffelschmarren
- Kartoffelknoedel (Potato Dumplings)
- Kartoffelloibla (Swabian Croquettes)
- Kascaron
- Kartoffelpfannkuchen (Potato Pancakes)
- Kasespatzle (Spaetzle Cheese Noodles)
- Kekstorte (German Cookie Cake)
- Katzeng'schrei (Caterwauling)
- Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce)
- Klossel Und Sauerkraut (Dumplings And Sauerkraut)
- Klossel Suppe (Dumpling Soup)
- Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough)
- Kohl Westfalisch (Westphalian Cabbage)
- Koenigsberger Klops (German Meat Balls)
- Konigsberg Meatballs
- Kraeuterfladen - Waehe (Swabian Pizza)
- Kraeuterbutter
- Kratzet - Mehlkratzet - Duranand
- Krautfleisch - Pork Casserole W/ Cabbage
- Kraut Burgers
- Krautlsuppe (Bavarian Herb Soup)
- Kuemmelkartoffel (Caraway Potatoes)
- Kuchen
- Kugelhof
- Leber Und Bratwurst Auflauf (Liver & Sausage Casserole)
- Kurbisbrai Mit Kase
- Leberknoedel (Liver Dumplings)
- Lebkuchen (Spice Bars)
- Lebkuchen (German Honey Cakes)
- Linzer Squares & Thumbprints
- Mandelbrot (Almond Squares)
- Lubecker Schwalbenester - Swallownests From Lubeck
- Marinated Potato Salad - Bph
- Marzipan (Candies)
- Marinierte Toamten (Marinated Tomatoes)
- Meat And Cabbage (Old German Recipe)
- Mohren
- Mohn Kuchen
- Mohren Mit Geschnetzeltern (Beef Strips And Ca
- Mom's German Meatballs
- Mojhy Apples
- Mom's German Potato Salad
- Nurnberg Roast Leg Of Pork
- Nuernberger Rostbratwuerste
- Nusskipferl (Nut Crescents)
- Obsttorte (Fruit Torte)
- Oatmeal-Banana Lebkuchen
- Ochsenschwanzsuppe (Ox Tail Soup)
- Pfeffernuesse (Pepper Nut Cookies)
- Ofennudle (Rohrnudle)
- Pfeffernusse
- Pflaumenkuchen (Plum Cake)
- Pfitzauf
- Pilze In Sahnesosse (Mushrooms In Cream Sauce)
- Plunder Hornchen
- Plunder Flechten
- Polnische Jaegertopf (Polish Hunter's Casserole)
- Pork Hocks (Schweinshaxe)
- Pork Chops In Onion Sauce
- Pot Roast With Sour Cream Sauce-German Style
- Ragout A La Berghof
- Potato And Cucumber Soup-Gurken Und Kartoffel
- Rahm-Fleckle (Sweet Or Sour Cream Dumplings)
- Raspberry-Almond Linzer Cookies
- Rahmapfelkuchen (Apple And Rum Custard Cake)
- Raspberry-Blueberry Kuchen
- Red Cabbage
- Real German Potato Salad From Brigitte Sealin
- Red-Beet Salad
- Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef)
- Reis Und Rindfleisch Ballen (Rice-Beef Balls)
- Rhubarb Streusel Pie
- Rinderrouladen (Beef Rolls)
- Rindergulasch (Beef Goulash)
- Rohrmus Mit Aepfeln Oder Gruiben(Apple Or Crackling Mush)
- Rostbraten Mit Pilzfulle (Beef Roast With Mush
- Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)
- Rote Rubensalat (Red-Beet Salad)
- Rotkrautsalat (Red Cabbage Salad)
- Roter Press-Sack (Red Head Cheese)
- Rouladen Of Beef
- Rye Bread
- Ruehrkuchen (Stirred Cake)
- Salatmarinade
- Sarazener (Saracen)
- Sandtortchen (Sand Tarts)
- Satarasch
- Sauerbraaten & Potato Dumplings
- Sauerampfersuppe (Sorrel Soup)
- Sauerbraten (Sweet Sour Beef)
- Sauerbraten W/Sweet & Sour Cabbage
- Sauerbraten Klopse (Sauerbraten Meatballs)
- Sauerfleisch (Boeuf A La Mode)
- Sauerkraut Soup
- Sauerkraut Salad With Yogurt Dressing
- Sauerkrautsalat Mit Schinken (Sauerkraut Salad With Ham)
- Saure Kartoffel (Saure Raedle, Eingemachte Ka
- Sauerkrautsalat Mit Schinken (Sauerkraut Sala
- Saurebraten & Ginger
- Schinken Rolle (Ham Loaf)
- Scheiterhaufen (Log Pyre)
- Schinkenspeck > German Bacon
- Schlesisches Himmelreich (Silesian Pork)
- Schledderles-Suppe (Schlettersuppe)
- Schnecken
- Schnittbohnensalat (Green-Bean Salad)
- Schneiderflecklesuppe
- Schokoladenpretzel (Chocolate Pretzels)
- Schwalbennester (Barvarian Veal)
- Schwaemme (Mushrooms)
- Schweinekoteletts In Saurer Sahnesosse (Baked
- Schweineschnitzel
- Schweines Mit Bodabire And Aepfel
- Schweinsmedallions Mit Sommermajoran (Pork Cutlets W/Marj
- Senfgurken > Oskar Marti
- Semmelkratzet (Semmelschmarren)
- Spaetzle Noodles
- Spatzle (Spaetzle Noodles)
- Spargel In Weisser Sosse (White Asparagus In
- Speckkartoffel (Potatoes With Bacon)
- Speckpfannekuchen
- Speckknoedel (Austrian Bacon Dumplings)
- Speckzelten (Speckplatz)
- Spritzgeback (Spritz Cookies)
- Springerle German Christmas Cookies
- Steaks Esterhazy
- Streusel Kuchen
- Stir-Fry Springdish (Roergebakken Lenteschotel)
- Streuselkuchen (Crumb Cake)
- Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)
- Surbraten (Corned Pork)
- Thueringer Kloesse
- Tomato Salad
- Tomatensalat (Tomato Salad)
- Topfenkuchen
- Two Bean Soup
- Tropfkrapfen (Drop Donuts)
- Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)
- Veal Breast With Herb Stuffing
- Vanilla-Nut "Wolfzahne"
- Veal Chop With Puree Of Apple Spaetzle
- Veal Cutlets With Cherry Sauce
- Veal Cutlets With Capers
- Veal Rounds With Vegatables
- Veal With Sheeps Cheese (German)
- Veal Steaks
- Vegetable Medley (Leipziger Allerlei)
- Wasserschnalle
- Venetian Veal Pie
- Weiche Lebkuche Mit Tschaklett (Chocolate Gingerbread)
- Weiner Saft Gulasch (Viennese Beef Goulash)
- Weihnacht Plaetzchen (Christmas Cookies)
- Weiner Schnitzel
- Weintraubentorte (Grape Torte)
- Weinkuechle (Wine Fritters)
- Weisse Bohnensuppe (White Bean Soup)
- Westphalian Cabbage
- Wespennester - Wefzgeneschter (Wasp Nests)
- Westphalian Leg Of Lamb
- White Bean Soup
- White Asparagus In White Sauce
- Wiener Schnitzel
- Wild Pig On Sauerkraut
- Wiener Zollen (Cookies)
- Wirsingroellchen (Savoy Cabbage Rolls)
- Yellow Split-Pea Puree
- Wurstsalat (Sausage Salad)
- Zucchini-Kuchen (Zucchini Cake)
- Zwetschgendatsche (Damson Plum Tart)
- Zwei-Bohnenensuppe (Two Bean Soup)
- Zwetschgendatschi
- Zwiebelkuchen (Onion Pie)
TABLE OF CONTENTS FOR GREEK RECIPES
- Bastilla
- Adreana's Greek Pasta Salad
- Bear Steaks With Greek Seasonings
- Bulghur Pilaf
- Braised Lamb Shanks In Lemon-Dill Sauce
- B?©chamel-Coated Fried Chicken
- Chiles & Garlic In Oil
- Cabbage Salad
- Couscous
- Fried Beer Batter-Coated Strawberries
- Cucumbers Stuffed With Feta
- Fried Cinnamon Pastries With Honey Glaze
- Ganza
- Fried Swordfish With Mediterranean Spices
- Greek Easter Lamb Or Kid
- Greek Salad
- Greek Meatballs With Mint
- Greek Stifado With Feta Cheese Crust
- Green Bean Salad With Feta-Walnut Mimosa
- Greek Walnut Cake
- Grilled/Chilled Tuna With Tangerines
- Lima Bean Plaki
- Lamb And White Bean Rago?"t
- Pork Chops With Apples In Cider Sauce
- Roasted Chicken With Lemon-Parsley Sauce
- Rice Pilaf
- Stuffed Grape Leaves
- Whole Stuffed Leg Of Lamb
TABLE OF CONTENTS FOR IRISH RECIPES
- Baby Carrots And Onions In Cream (Irish)
- Ardshane House Irish Stew
- Baked Parsnips Irish Style
- Beacan Bruithe (Baked Mushrooms) [irish]
- Basic Irish Sausages
- Black Pudding (Irish)
- Boxty (Potato Griddle Cakes) (Irish)
- Boiled Collar Of Bacon With Creamy Mustard Sauce
- Braised Celery (Irish)
- Cabbage And Bacon (Irish)
- Bunratty
- Champ
- Country Cork Irish Stew
- Colonial Goose
- County Cork Irish Stew
- Dressed Cabbage (Irish)
- Dijon-Glazed Corned Beef
- Dublin Sunday Corned Beef And Cabbage
- Fresh Pea Soup (Irish)
- Emerald Isle Cooler
- Irish Beef In Guinness
- Irish Coffee No. 2
- Irish Brogue
- Irish Handshake
- Irish Lamb Stew
- Irish Hot Pot
- Irish Loin Of Pork
- Irish Stew
- Irish Spring
- Kale With Cream (Irish)
- Lois'irish Stew
- Kidney Soup (Irish)
- Low Calorie Irish Colcannon
- Parsnip Cakes (Irish)
- Oatmeal Bacon Pancakes (Irish)
- Rashers (Bacon), Eggs, Sausage And Tomato
- Savory Red Cabbage And Red Potatoes
- Real Irish Stew
- Shamrock
- Shannon Dove
- Shannon Cream
- Sorrel Soup (Irish)
- Tom Moore's Irish Stew Casserole
- Steak And Guinness Pie (Irish)
- Trimlestown Roast Sirloin (Irish)
- White Onion Soup (Irish)
TABLE OF CONTENTS FOR RUSSIAN RECIPES
- Adjapsandali (Mixed Vegetable Saute)
- Russian Kulich
- Armenian Lentil Soup
- Baklazhan /Chopped Eggplant With Mayonnaise
- Babki With Custard Filling [similar To Italian Pusties]
- Baklazhannaya Ikra (Eggplant Caviar Odessa Style)
- Beef Stroganov
- Basturma (Georgian Pomegranate Marinated Grilled Lamb)
- Beet Kvas
- Blinchaty Pirog
- Beet Pkhali
- Blini With Three Caviars
- Borsch
- Bliny
- Botvinia <cold, Green Vegetable Soup W/ Fish>
- Burakovyi Kvas (Fermented Beet Juice)
- Bulitsikov's Eels
- Cabbage W/ Smoked Meats
- Caviar Patrijani (Georgian Caviar)
- Carrot Babka
- Ceregi
- Charkhali (Beet And Coriander Pickle)
- Chakapuli (Lamb And Plums In Herb Sauce)
- Cherry Vareniki (Cherry Dumplings)
- Chicken Kiev
- Chicken Gorky
- Chicken Kotletki With Sour Cream Sauce
- Chrov Plav
- Chikhirtma (Coriander-Flavored Onion Soup)
- Circassian Chicken
- Cossack Chicken & Mushrooms
- Cossack Braised Lamb]
- Cossack Dill Pickles
- Cucumber Dill Salad
- Cossack Roast
- Deruny (Ukrainian Potato Pancakes)
- Dnepro Chicken Stew
- Didivs'ka Iushka (Grandfather Soup)
- Eggplant Pkhali
- Fruited Rice W/ Mushrooms & Almonds
- Forshmak
- Georgian Cheese Pastries
- Georgian Fruit Buns
- Georgian Chicken [adam's Iga Circular, March 1998]
- Georgian Potato Soup
- Givech / Mixed Vegetable Caviar
- Georgian Spitted Chicken With Plum Sauce
- Golubtsi
- Green Borscht
- Gozinaki (Walnut & Honey Crunch)
- Grzyby W Smietanie (Mushrooms With Sour Cream)
- Halvah
- Gutap - Kazakh Deep-Fried Herb Fritters
- Hearty Russian Beet Soup
- Hot Cranberry Kissel
- Homemade Sausage With Onions
- Kalduni (Russian Dumplings)
- Kalduni With Stroganoff-Style Sauce (Russian Dumplings)
- Kalduni A La Hongroise (Russian Dumplings In Sauce)
- Kartofli Kazmag / Potato Crust
- Katami Satsabeli Baga (Duck In Georgian Walnut Sauce)
- Kartopliana Nachynka (Potato-Cheese Filling For Varenyky)
- Kazakh Chai
- Khachapuri (Cheese Pie)
- Kazakiye Riz - Kazkah Rice
- Khachapuri (Georgian Cheese Pie)
- Khrustiki
- Khalia - Georgian Spicy Beef Stew
- Khvorost (Filhozes)
- Kirghiz Baked Beef
- Kievian Bosrcht
- Kirsov's Pudding
- Kishmish Vashli Tolma
- Kishke (Stuffed Derma)
- Kletsky - Apple Dumplings
- Kotlety Pozharskie
- Kolachki
- Kotlety Tsiplenokovo Po-Kievski (Chicken Kiev)
- Krestianskiy Zavtrak (Peasant Breakfast)
- Kotmis Satsivi
- Kugelis Potato Pudding
- Kumpanskiey.
- Kulich
- Kurinoye File So Smorchkani(Stuffed Chicken Breast W/More
- Kvasivka Selians'ka - Tart Village Soup
- Kuritsa S Paprikoy (Chicken Paprikash)
- Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce)
- Lamb Stew W/ Chestnuts & Pomegranates
- Lamb Soup With Chestnuts, Quince, And Prunes /Parcha Bozb
- Lamb Stewed W/Beans
- Lemon Kvas
- Lamb, Raisin, & Bean Polov
- Liula-Kebab
- Lobio Tkemali (Red Beans W/Tamarind And Balsamic Vinegar)
- Lobio Soup (Red Bean Soup)
- Luk Marinovannyi
- Makovyi Knysh (Poppy Seed Roll)
- Machynka Z Hrybiv (Mushroom Filling)
- Makvlis Supi (Blackberry Soup)
- Mamy Nugat (Mother's Nougat)
- Malinnik
- Medianyky (Honey Cookies)
- Milk Soup W/ Vegetables "Molochuna W/ Morkviou Ta Kalusti
- Medivnyk (Traditional Honey Bread)
- Mixed Meat Soup - Solyanka Sbornaya Mysnaya
- Mrybova Pidlyva (Mushroom Gravy)
- Mocha Honey Cream Torte
- Myasnoya Kharcho (Lamb, Herbs, & Rice Soup)
- Nachynka Z Kapusty (Cabbage Filling For Varen
- Nachinyonaya Forel (Stuffed Trout)
- Okroshka
- Omelet Cu Brinza Si Ciapa Verde (Omelet W/Che
- Omelet Cu Brinza Si Ciapa Verde (Omelet W/Cheese & Onions
- Orikhova Masa (Walnut Filling)
- Parcha Bozbash - Lamb Soup W/ Chestnuts, Quin
- Pampushky (Raised Doughnuts With Filling)
- Pashka
- Patrijani (Stuffed Fried Eggplant)
- Pashtet Iz Pachonki
- Pchali (Herb Fritters)
- Phali (Young Beets Leaves In Walnut Sauce)
- Pelmeni (Siberian Meat Stuffed Dumplings)
- Pilav Limon
- Pirohy (Porusynykovi) "Russian-Style."
- Pineapple Squares (Annanasa Keturkampai)
- Piroshki
- Pisnyi Borsch (Meatless Beet Soup)
- Pisni Holubts (Meatless Cabbage Rolls)
- Pisznyi Borscht
- Pokhlyobka Mushroom & Barley Soup
- Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy/ Pilaf
- Pokhlyobka-Barley & Mushroom Soup
- Pork And Mushroom Stroganoff
- Polish Babka
- Potato Kugel
- Pressed Cheese
- Potted Beef With Mushrooms
- Pumpkin, Rice And Apricots
- Radishes With Sour Cream
- Pyrizhky (Baked Turnovers)
- Ramen Chicken Salad
- Recipe For Pierogies
- Rasputin's Codfish Soup
- Ribnoye Kharcho (Salmon & Walnut Soup)
- Rozha Z Tsukrom (Rose Preserve)
- Romee (Cornmeal Mush)
- Ruby Red Borscht - Sl 7/83
- Samarkand Lamb
- Sabzi Piez
- Satsabeli Bazha (Poultry In Walnut Sauce)
- Selyodka Pod Ukropnym Sousom
- Schchi (Russian Sauerkraut Soup)
- Selyodka S Gorchichnoi Pripavoi
- Setsamandi (Kharcho) (Lamb, Rice & Herb Gruel)
- Selyodska V Smetane
- Shashlyk:
- Shilaplavi (Rice Pilaf)
- Shchi (Cabbage Soup)
- Shredded Chicken Salad With Cilantro
- Siberian Pelmeni (Meat-Filled Noodles)
- Siberian Huskies (Russian Dumplings With Cabbage)
- Soko (Mushroom Barbecue)
- Solyanka (Beef, Herbs, & Pickles In Tomato Sauce)
- Soko Kwerstkhi (Mushroom And Eggs)
- Sous Proven'cal
- Studynyna Rybiacha (Fish In Aspic)
- Stewed Lamb/Mutton - Tushenaya Barinina
- Svyokla V Tomatnom Souse
- Syr I Chesnok Pod Mayonem
- Sweet Onion Salad
- Syrniki With Potato
- Tart Kebab Sauce
- Tabaka (Cinnamon-Orange Marinade)
- Tblisi Beef & Mushrooms
- Tomatnyi Sous - Russian Tomato Sauce
- Tolma (Stuffed Cabbage With Lamb)
- Tourlu
- Ukha (Clear Salmon Soup)
- Turkey Kiev
- Varenikas
- Varya Tabaka (Crisp-Fried Cornish Game Hen)
- Vareniki (Ukrainian Filled Dumplings)
- Veal Stew W/ Cherries
- Veranecki (Pillows)
- Veprove S Krenem (Piquant Pork With Horseradi
- Vereshchaka - Pork And Beetroot Casserole
- Vospapur (Armenian Lentil And Spinach Soup)
- Village Soup
- Vryonoye Miaso Po-Russki (Boiled Beef Russian
- Vushka Or Pilminy
- Vushka (Little Ear Dumplings)
- White Bean Salad
- Zaphulis Tolma (Summer Vegetables, Stuffed)
- Yutangza (Steamed Cilantro Buns)
- Zaporozhste Yogurt Chicken
- Zhul'yen Kurinyi V Kokotnitsakh
- Zesty Eggplant Slices (Skhtorats)
- Zyleone
Volume 2
TABLE OF CONTENTS FOR AFRICAN RECIPES
- African Almond Chicken (Libya) - Annette Merson
- Accra Banana Peanut Cake (Ghana)
- African Banana Peanut Cake
- Akara
- African Vegetarian Stew
- Algerian Cooked Carrot Salad - Kitchen Safari
- Atlantic Salmon On Lentils W/ Moroccan Flavors
- Apricot-Fig Blatjang
- Baked Plantain On The Shell
- Batata Bel Lamoun (Golden Potato Soup)
- Bamia (Meatball And Okra Saute In Tomato Sauce)
- Beef Brochettes
- Beet Appetizer Salad
- Beef Stew (Gambia)
- Berbere 2
- Blanquette De Veau(Blanquette Of Veal) Tunis
- Bissara (Fava Soup)
- Bourek (Beef-Stuffed Pastry Rolls)
- Brochette Of Chicken
- Braised Duck With Orange-And-Lime Sauce - Timelife
- Carrot, Orange & Radish Salad
- 's Lamb & Okra Tagine
- Casbah Moroccan Restaurant
- Chakchouka De Matin (Breakfast Sauce)
- Charouf Bil Pisselli O Chedra (Lamb With Kishke And Peas)
- Chapatis
- Chicken Baked With Orange-Spiced Harissa Sauc
- Chicken Simmered In Smen
- Chicken Breasts Moroccan-Style
- Chicken Stew (Doro Wat) (Ethiopia)
- Chicken With Olives And Lemon Tajine
- Chicken Tagine
- Chicken With Pickled Lemons & Olives
- Choroko Sauce
- Chicken-Tunisian Style Barbara Wasser's Kosher Kitchen
- Cooked Tomato & Green Pepper Salad
- Creme Caramela (Sudanese Caramel Custard)
- Couscous
- Dessert Couscous
- Diced Pepper, Tomato & Onion Salad
- Diced Lemon, Onion & Parlsey Salad
- Djaj Mqalli--Chicken With Lemons And Olives
- Egusi Soup
- Eggplant Salad La Tamu
- Egyptian Chocolate Cake
- Egyptian Kebabs
- Egyptian Haroset
- Egyptian Lentils
- Chicken And Chick-Pea Soup
- Egyptian Peeled Wheat Berry
- Egyptian Pickled Turnips
- Fassoulia Beda (White Bean Stew)
- El Ham Lahlou (Sweet Lamb For Ramadhan)
- Fava Bean Salad
- Fish Pyramid With Green Sauce - Bea Sandler
- Fish In Moroccan Charmoula Sauce
- Fool Achdar (Fava Beans)
- Fried Plantains
- Fresh Fish Pepper Soup
- Fruit Compote With Lichee Nuts
- Fufu
- (Salady Voankazo) (Madagascar
- Ful Nabed (Egyptian Bean And Vegetable Soup)
- Greens With Coconut Milk
- Gemfish In Chermoula Marinade
- Grilled Moroccan Lamb Sausage (Merguez)
- Hamam Mahshi (Braised Pigeons & Fireek)
- Grilled Moroccan Spices
- Harira
- Hkatenkwan (Groundnut Stew) (Ghana)
- Harissa Hot Chili Paste(Tunisia)
- Jollof Rice
- Koshary (Lentils And Rice)
- Kitoza
- Kouclas Bi Ruz Moroccan Rice Dumpling
- Kusherie (Egyptian Rice And Lentils)
- Koushari (Lentils, Macaroni And Rice In Oil)
- Lahlib Bi-Looz (Moroccan Almond Shake)
- Lamb And Sausage Couscous
- Lamb And Pear Tagine
- Lamb Patties Moroccan Style With Harissa Sauce
- Lasopy - Bea Sandler
- Lamb With Artichokes And Preserved Lemons
- Lentil Tagine
- Loubia Bil Luz
- Lg. Moroccan Anise Bread *
- M'chaqub (Stuffed Matzoh)
- M'raad (Eggplant Salad)
- M'loukhia (Green Soup)
- Mahchi (Stuffing Zucchini)
- Maschi (Stuffed Tomato With Chopped Beef) - Bea Sandler
- Marrakesh "Pizza" (Khboz Bishemar)
- Masfouf De Tunis (Tunisian Sweet Snack)
- Meat Curry
- Mayeena (Matzoh And Potato Bake)
- Meat On A Stick
- Melokhia (Egyptian Herb Soup)
- Mediterranean Chicken Tagine
- Merguez Sausage
- Mezgaldi Of Onions
- Meshoui
- Milookhiyya (Egyptian Green Herb Soup) - Arielle'srecipearch
- Morocan Date Cake
- Monrovian Coconut Pie (Liberia)
- Moroccan Almond Rolls
- Moroccan Beef Kefta On Skewer
- Moroccan Anise Bread
- s With Chopped Vegetable Sal
- Moroccan Bread
- Moroccan Beef Stew
- Moroccan Brisket With Olives
- Moroccan Chick Pea Soup
- Moroccan Charosets
- Moroccan Chicken
- Moroccan Chicken Stew
- Moroccan Chicken Casserole
- Moroccan Chicken With Couscous
- Moroccan Chicken With Preserved Lemons
- Moroccan Chicken With Olives
- Moroccan Cholent Dafina - Moroccan Sabbath Stew
- Moroccan Cucumber Salad
- Moroccan Couscous
- Moroccan Date Cake
- Moroccan Fish
- Moroccan Eggplant Salad
- Moroccan Five-Grain Pilaf
- Moroccan Garbanzo Beans With Raisins
- Moroccan Fruit Dessert
- Moroccan Haroseth
- Dates, Raisins And Nuts
- Moroccan Harost Balls With
- Moroccan Lamb Sausage
- Moroccan Lemon Chicken
- Moroccan Lamb With Couscous
- Moroccan Lemon-Scented Kebobs
- Moroccan Olives (A Sauce For
- Moroccan Meat Stew
- Anything - Like Chicken)
- Moroccan Qudban
- Moroccan Preserved Lemon Quarters
- Moroccan Rub
- Moroccan Spiced Olives
- Moroccan Spice-Rubbed Leg Of Lamb
- Moroccan Stew With Couscous
- Moroccan Sweet Potato Puddi
- Moroccan Style Quinoa
- ng Topped With Meringue
- Moroccan Vegetable Soup
- Moroccan Tomato And Pepper Salad
- Moroccan Vegetable Stew With Couscous
- Moroccan-Style Salmon With Couscous
- Moroccan-Jewish Fish Filets With Red Peppers
- Morrocan Pastilla
- Mullah Bamyah (Okra / Ladies Fingers) - Www.Sudan.Net
- Morroccan Spiced Olives
- M’chicha (Spinach And Groundnuts) - Bea Sandler
- Nkrakra (Beef And Vegetable Soup) (Ghana)
- Nigerian Jollof Rice
- Orange, Lettuce, And Walnut Salad (Shlada Bel
- Pea Beans Nairobi Style (M'baazi) (Kenya)
- Pastilla (Moroccan Chicken Stew)
- Peanut Ice Cream (Senegal)
- Peasant Pancakes - Bea Sandler
- Peanut Sauce
- Pickled African Peaches
- Pineapple Buganda
- Pickled Lemons
- Poulet Aux Dattes/ Chicken With Dates
- Preserved Lemons
- Pounded Green Pepper Appetizers
- Puree Of Fava Beans
- Ras El Hanout (Moroccan)
- Ranonapango - Bea Sandler
- Rice Pancakes
- Roast Leg Of Lamb With Moroccan Spices
- Rich Fruit Cake - Van Wyck & Barton
- Roasted Moroccan Spiced Chicken
- Sabanikhiyat (Turnovers, With
- Sabanekh (Spinach) - Samia Abdennour
- Spinach Filling) - Samia Abden
- Salade Egyptienne (Popular Egyptian Salad)
- Sakay - Bea Sandler
- Salady Voankazo - Bea Sandler
- Salatet Zabady Bil Ajur (Cucum
- Salatet Sabanekh (Spinach Salad) - Samia Abdennour
- ber/Yoghurt Salad) - Www.Sudan
- Sauce Portugaise (Portugese Sauce)
- Samusas
- Seitan W/ Prunes & Almonds (Lahm Lhalou)
- Shata (Hot Spice Accompaniment) - Bea Sandler
- Shakshuka
- Shorba (Puree Of Lamb Khartoum) - Bea Sandler
- Shrimp Curry (East Africa)
- Shorbet Ads (Lentil Soup) - Www.Sudan.Net
- Shurit Ads (Lentil Soup With Ga
- Skewered Kefta
- rlic And Cumin) - Arielle'sre
- Sliced Tomato & Onion Salad
- Soupe De Pesach (Passover Soup)
- Soup Of Chick Peas
- South African Curried Beef Gratin - Evelyn Rose
- Spiced Rice
- South African Hot Chocolate Sauce - Lavanda
- Spicy And Hot Tunisian Lamb Sausage
- Spinach And Groundnut Stew - Harva Hachten
- Spicy Cooked Carrot Salad From Morroco
- Spinach Salad With Moroccan Lemon
- Sweet Balls
- Spinach Stew
- Tagarines (Noodle Pancake)
- Of Pigeon With Hulled Grain
- Tagen Hamam Bil Freek (Casserole
- Tagine Of Chick Peas With Aromatics
- Tagine Of Okra & Tomatoes
- Tagine Of Chicken With Prunes And Almonds
- Tagine Of Swis Chard
- Taqliya (Egypt) - Samia Abdennour
- Tamayya (Green Hamburgers) - Www.Sudan,Net
- Three Onion Saute
- Tomato & Pepper Relish
- Tomato & Green Pepper Salad, Fez Style
- With Moroccan Lemons
- Tomato Beef And Okra (Egypt)
- Tomato And Pepper Relish With Moroccan Lemons
- Tunisian Chicken
- Tunisian Five-Spice Powder
- Tunisian Chickpea Soup
- Vary Amin Anana - Bea Sandler
- Vegetable Stew (Vegetable Alecha) (Ethiopia)
- Vegetable Casserole
- Vermicelli And Raisins
- Winter Fruit Couscous
- White Beans In Swiss Chard Sauce (Tabikha B'salk)
- Yam Fufu (Ghana)
- Yemarina Yewotet Dabo (Eth
- Yekik Alich'a (Ethiopia)
- opain Honey Yeast Bread)
- Zimbabwe Greens
- Yemiser Selatta (Lentil Salad)
- Zucchini Salad
TABLE OF CONTENTS FOR AUSTRALIAN RECIPES
- Aussie Meat Pie Filling
- Abon
- Aussie Shrimp On The Barb
- Australian Chocolate Crackles
- ie With Orange Ginger
- Baked Stuffed Mullet
- Brawn
- Blender Lemon Drink
- Champagne Melon Cooler
- Chive-Mustard Potato Salad With Sausage Skewers
- Chile 'n' Cheese Breakfast Casserole - Sl 3/88
- Cream - Australian
- Dopiaza (Meat And Onion Curry)
- Dill Pickled Okra
- Kangaroo Tail Soup
- Lamingtons
- Kori Aajadina Or Chicken Sukha
- Lentil Tagine
- Melon Fruit Salad
- Melon Canapes
- Melon Meringue Nests
- Parrot Pie
- Melon With Yogurt And Ginger Dip
- Pawpaw Seed Dressing With Parsley
- Ricotta Cheese And Watermelon
- Potato And Roasted Garlic Soup
- Roast Loin Of Lamb
- Rockmelon Chicken
- Roast Wallaby
- Rockmelon Salad With Orange Dressing
- Stir-Fried Kangaroo Strips With Bok Choy & Chilii Black B
- Sauteed Okra
- Trifle
TABLE OF CONTENTS FOR CARIBBEAN RECIPES
- Basic Vinaigrette
- Acapulco Jicama Salad
- Brown Lentil Salad
- Caribbean Pork With Pineapple Salsa
- Caribbean Jerk Pork Roast
- Caribbean Sweet Lime Salsa
- CARIBBEAN CHICKEN
- Bahamian Lobster "Buena Vista"
- CARIBBEAN SALAD PLATTER
- JAMAICAN OXTAILS
- Jamaican Beef Patties
- Paella Panamanian Style
- Huevos Habaneros (Eggs Havana Style)
- PORK CHOPS WITH BANANAS AND BACON
- CARIBBEAN BANANA DESSERT
- Pear And Avocado Salad (Gc)
- Caribbean Grouper With Mango,
- CRABS CARRIBBEAN-STYLE
- Carribean-Style Seafood Chowder
- Curry Mutton or Goat
- Creole Green Beans In Mustard Vinaigrette
- Jambalaya (Cajun Rice & Seafood Pottage)
- Jamaican Jerk Chicken With Pineapple Salsa
- Jerk Chicken Fajitas With Papaya-Pineapple Salsa
- Lettuce And Cilantro Salad With Jerk Dressing
- Leeks In Creole Vinaigrette
- Mayonnaise-Salsa Dressing
- Mustard Vinaigrette
- Mozzarella Salad
- Orange & Radish Salad
- Pepper Salad
- Orange Ginger Dressing
- Pepper Salad Vinaigrette
- Rajma-Chana Dressing
- Potato-Pepper Salad
- Rajma-Chana Salat (Indian Chick-Pea & Bean Salad)
- Trinidad Congo Pepper Salsa
- Tex-Mex Chile Salad
- Wild Duck, Creole Style
TABLE OF CONTENTS FOR FILIPINO RECIPES
- Adobo Kang Kong
- "Chicken Adobo" (Ah-Doe-Boe)
- Adobo Pork Chops
- Adobong Isda (Fish In Tangy Sauce)
- Adobong Antigo
- Adobong Moderno
- Adobong Pusit
- Adobong Okra
- Ampalaya
- Arroz Valenciana (Rice Casserole)
- Apricot Filling
- Banana Blossom Ginataan
- Banana Peanut Salad
- Banana Ketchup
- Basic Adobo
- Bibingka
- Beef Short Ribs Adobo With Spinach
- Bibinka (Philippine Dessert)
- Calderetta
- Bulanglang
- Cari-Cari De Pata Y Rabo
- Cassava Bibingka
- Casa Manila's Pork Adobo
- Chicken & Pork Adobo
- Chicken And Pork En Adobo
- Chicken Adobo (Adobong Manok)
- Chicken Arroz Caldo (Chicken Rice Soup)
- Chicken Dinola (Chicken Soup With Ginger & Ve
- Chicken Arroz Valenciana
- Chicken Soup With Mongo Beans
- Chinese Steamed Siopao
- Chicken Tinola
- Dad's Chicken Adobo
- Dipping Sauce For Lumpia
- Dinuguan > Galing Galing
- Easy Lumpia With Dipping Sauce
- Eva's Lumpia
- Eggplant Adobo
- Family Style Pansit (Noodles With Pork And Shrimp)
- Filipino Garlic Vinegar Sauce
- Filipino Breakfast Steaks
- Filipino Pork
- Filipino Sweet And Sour Sauce
- Filipino Rice
- Fillipino Fried Rice
- Fresh Lumpia
- Fragrant Pork Adobo
- Fried Chicken Manong Style
- Ginataan Rice With Corn
- Fried Lumpia
- Ginataang Talong
- Halo-Halo
- Grilled Chicken Adobo
- Heart Of Palm Rolls For Lumpia From _eafc_
- Inihaw Na Bangus (Grilled Milkfish)
- Hot And Sour Shrimp With Watercress And Walnu
- Kare-Kare> Filipino Ox-Tail Stew
- Long Rice With Shrimp (Pancit Luglug)
- Lechon
- Longganisa (Filipino Sausages) Seasoning
- Lumpia With Sweet Potatoes
- Lumpia Shanghai
- Lumpia Wrapper
- Marinade For Bbq Chicken And Pork Ribs
- Manila Clams With Black Bean And Ginger Sauce
- Menudo Recipe
- Misua
- Menudong Goto
- Monggo
- Nalagang Manok (Chicken Soup)
- Monkey Meat
- Paksiw Na Isda (Boiled Pickled Fish And Vegetables)
- Pancit Canton
- Pan De Sal
- Pancit Guisado
- Pickled Pork Snouts (Kilawin)
- Pianono
- Poncit
- Puerco Adobado
- Pork Tabungao (White Squash With Pork)
- Radish Pickles
- Sawsawang Kamatis (Tomato Dip Or Salsa)
- Sans Rival (Cake Without A Rival)
- Sinigang Na Baboy (Pork In Sour Broth)
- Sopa De Maiz (Filipino Corn Soup)
- Siopao
- Spicy Soy Dipping Sauce
- Stuffed Frogs
- Stewed Dog (Wedding Style)
- The Bicol Express
- Tortang Tagalog
- Tikoy > Fried Mochiko Strips
- Vinegared Lettuce
- Wwalang Kaparis [sans Rival]
TABLE OF CONTENTS FOR MIDDLE EASTERN RECIPES
- Abgushte Miveh (Dried Fruit Soups)
- Lebanese Cabbage Rolls
- Almond Falafel
- Arkayagan Abour (Meatball Soup)
- Alo-Balo Polo (Steamed Rice With Sour Cherrie
- Ash Sak (Lamb & Spinach Soup With Meatballs)
- Ashe Anƒr (Pomegranate Soup)
- Ash-E Jow (Iranian Barley Soup)
- Ashe Mƒst (Hot Yogurt Soup)
- Baked Guavas Stuffed With Mushrooms & Olives
- Ashe Reshte (Noodle Soup)
- Baked Kibbeh
- Beef Kibbe Patties
- Baked Leeks
- Beet Relish (Kuchundooria) Turkey
- Biram Ruzz (Molded Baked Rice With Chicken)
- Best: Tahini Dip And Dressing
- Borƒni Bƒdemjƒn (Eggpl
- Borƒni Chogondar (Beet Hors D'oeuvre)
- ant Hors D'oeuvre)
- Borƒni Esfƒnƒj (Spinach Hors D'oeuvre)
- Broad Bean Soup (Fool Nabed)
- Borƒni Gƒrch (Mushroom Hors D'oeuvre)
- Bulgur Meatballs (Keftede)
- Chawarma > Lebanese Steak
- Casserole Of Veal( Dana Tas Etli Kebabi)Turkey
- Chelo Seebzamini (Steamed Ri
- Chicken Shiwarma
- ce With Saffron Potatoes)
- Chicken Sumac > The Yemenite C
- Coponata
- ookbook By Zion Levi & Hani
- Couscous And Veal
- Eggplant Puree (Hunjar Bege
- Domatorizo Pilafi (Tomato Pilaf)
- ndi - Sultan's Delight)
- Falafel
- Elbasan Tavasi
- Ff Baba Ghanoush
- Green Peppers With Eggs And Cheese
- Ghaime Bademjune (Persian Chicken)
- Halek (Fruit And Nut Mix For Passover)
- Harissa
- Hamam Mahshi (Braised Pigeons With Crushed (S
- Haroseth Para Pesach (Passover Haroseth)
- Hummus With Sun-Dried
- Hummus (Manton)
- Tomatoes And Cilantro
- Iranian Vegetable Stew; Ghormeh Sabzi
- Hunkar Begendi (Roasted Eggplant Puree)
- Israeli Burekas (Pronounced Buh-Ray-Kahs)
- Kebseh
- Isreali Lentils And Rice
- Kibbe (Baked)
- Kukuye Sabzi (Herb Omelet)
- Kizarmis Patlican (Fried Eggplant With Green
- Lebanese Baba Ghanoush > Jeff Smith
- Lebanese Yogurt And Cucumber
- Lebanese Rice Pilaf > Jeff Smith
- Salad (Leban) > Jeff Smith
- Lentil And Vermicelli Soup (Shawrbat `adas Ma
- Lentil And Tomato Soup (Shawrbat `adas Maa Ba
- Live Hummus
- Mjaddra (Lentils With Rice)
- Marilyn's Persian Rice
- Mouhammara
- Musakka'a (Baked Eggplan
- Mujaddara
- t, Tomato & Chick Pea
- Nƒzkhƒtun (Eggplant Caviar)
- Mƒst Va Khiƒr (Yogurt With Cucumbers)
- Okra And Lamb Stew > Jeff Smith
- Pastirma ( Preserved Meat With Spicy Sauce)
- Oznei Haman Or Hamantaschen (Cookies With (See Dirs))
- Patlican Imam Bayildi > Rose Dosti, Adapted
- Persian Quince Stew (Khoresh-E Beh)
- Persian Abgusht
- Pesto Hummus
- Pilav (Steamed Sauted Rice)
- Pickled Lemons
- Red Chicken A La Touran
- Saffron Shortbread (Sfoof) Lebanese
- Reshmi Kabab
- Sfeeha (Baked Lamb Pies)
- Skordalia (Garlic An
- Shoubra (Vegetable Soup)
- Potato Sauce)
- Spiced Vegetable Pasties
- Soupe Mƒst Va Khiƒr (Cold Yogurt Soup)
- Stuffed Grape Leaves
- Syrian Sausage In Pita
- Sufganiyot (Israeli Doughnuts)
- Syrian Wheat Pudding
- Tabouli (Bulgur Wheat Salad)
- Tabouleh > Jeff Smith
- Tah Chin (Yogurt, Lamb And Rice)
- Tu B'shevat Fruitcake
- Tomato And Chickpea Soup (Hasa Al-Tomatat Maa
- Turkish Imam Biayeldi
- Turkish Mussels With Garlic & Walnut Sauce
- Turkish Menemen
- Turkish Spicy Turkish Eggs
- Vegetable Soup (Hasa Al-Khadr)
- Tzatziki Sauce
- Yemenite Meat Loaf (Halabi Kebab)
- Yogurt Sauce For Seekh Kabobs
- Yemiser Selatta (Lentil Salad)
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