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Essentials of Cookery Cereals, Bread, Hot Breads Ebook

Essentials of Cookery Cereals, Bread, Hot Breads
Category: Cooking
Ebook cover: Essentials of Cookery Cereals, Bread, Hot Breads


Title: Essentials of Cookery Cereals, Bread, Hot Breads

Always wanted to know the role of cereals in breadmaking? Here are the best information on how to turn cereals into delicious bread!

Everyone loves delicious cereals, breads and hot breads but until now most people thought they were simply too difficult to make from scratch at home and relied on poorer quality store bought items instead.

Without the right tools and information, it could take you years and cost you a small fortune to learn the secrets to creating delicious and successful homemade cereals, breads and hot breads. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the homemade bread items you've always dreamed of.

Now there's good news ....

I won't deny that there are a ton of ebooks out there on baking breads and cereals. Unfortunately the problem with most ebooks on the breads and cereals is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in breads and cereals.

Introducing ...

Essentials of Cookery Cereals, Bread, Hot Breads

Essentials of Cookery; Cereals, Bread and Hot Bread breaks the mold of all the other cooking ebooks you have heard and read about. It presents solid, proven steps to help you discover how to create the delicious breads and cereals you've always wanted.

Suppose you could finally make delicious breads and cereals at home--simply and easily?

Imagine being able to eat fresh baked breads and hot breads; fresh from your own oven!

Sounds too good to be true?

It's not and I can prove it with Essentials of Cookery; Cereals, Bread and Hot Bread.

Absolutely everything anyone would ever need to discover how to successfully create breads, pastas and cereals is contained within this impressive work.

Take a look at the specific dishes Essentials of Cookery; Cereals, Bread and Hot Bread can help you to successfully create:

  • Wheat Grits
  • Buttered Hominy
  • Cream of Wheat
  • White Bread
  • Farina
  • Whole-Wheat Fruit Bread
  • Sweet Buns
  • Parker House Rolls
  • Milk Toast Popovers
  • Baking-Powder Biscuits
  • Southern Corn Cake
  • Boston Brown Bread

You get everything you need to understand, how to create delicious and successful cereals, pastas and breads. Nothing, absolutely nothing, is left out.

I know you're probably still skeptical and bit on the wary side. I can completely understand that. It's all too easy to waste a small fortune on ebooks and guides that promise you the moon and then deliver nothing. Believe me; I know. I've been there.

Table Of Contents:

  • Selection of Food
  • The Problem of Food
  • Food Substances
  • Digestion and Absorption of Food
  • Food Value
  • Preparation of Food
  • Heat for Cooking
  • Methods of Cooking
  • Utensils for Cooking
  • Order of Work
  • Preparing Foods for Cooking
  • Table for Cooking Foods
  • Menus and Recipes
  • Care of Food
  • Terms Used in Cookery
  • Cereals as a Food
  • Production, Composition, and Selection
  • Preparation of Cereals for the Table
  • Wheat
  • Indian Corn, or Maize
  • Rice
  • Barley
  • Oats
  • Rye, Buckwheat, and Millet
  • Serving Cereals
  • Prepared, or Ready-to-Eat, Cereals
  • Italian Pastes
  • Breakfast Menu
  • Ingredients for Bread Making
  • Importance of Bread as Food
  • Utensils for Bread Making
  • Making the Dough
  • Bread-Making Processes
  • Care of the Rising Dough
  • Shaping the Dough Into Loaves
  • Kneading the Dough
  • Baking the Bread
  • Use of the Bread Mixer
  • Scoring Bread
  • Serving Bread
  • Recipes for Rolls, Buns, and Biscuits
  • Bread Recipes
  • Toast
  • Left-Over Bread
  • Principal Requirements for Hot Breads
  • Hot Breads in the Diet
  • Leavening Agents
  • Preparing the Hot-Bread Mixture
  • Hot-Bread Utensils and Their Use
  • Baking the Hot-Bread Mixture
  • Popover Recipes
  • Serving Hot Breads
  • Griddle-Cake Recipes
  • Muffin Recipes
  • Waffle Recipes
  • Corn-Cake Recipes
  • Miscellaneous Hot-Bread Recipes
  • Biscuit Recipes
  • Utilising Left-Over Hot Breads
  • Luncheon Menu
Ebook cover: Essentials of Cookery Cereals, Bread, Hot Breads
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Ebook Type: PDF
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