Chinese food recipes Ebook
Title: Chinese food recipes
Author: Debbie Hamstead
Description:
Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!
This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this e-book!
Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!
This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this e-book!
Table of Contents
- Almond Cookies
- Almond Chicken
- Asparagus and Sesame Chicken Soup
- Authentic Fried Rice
- Assorted Vegetables in a Clear Sauce
- Barbecued Lamb on Skewers
- Beef With Broccoli
- Basic Won Ton
- Bean Curd with Oyster Sauce
- Bok Choy with White Pork
- Beef Chow Mein
- Braised Chicken Drumsticks
- Braised Lion.s Head in a Sandy Pot
- Braised Chinese Cabbage
- Broccoli with Garlic Sauce
- Cashew Chicken
- Butterfly Shrimp with Snowpeas
- Cashew Nut Prawns
- Chicken Harvest Stir-fry
- Chicken Chow Mein Casserole
- Chicken and Lotus Seed Soup
- Chicken Foo Yung
- Chicken in Plum Sauce
- Chinese Barbecue Sauce
- Chinese Cabbage
- Chinese Barbecued Spareribs
- Chinese Chicken Wing Drumsticks
- Chinese Fire Pot
- Chinese Coleslaw
- Chinese Fried Rice
- Chinese New Year's Cookies
- Chinese Fortune Cookies
- Chinese Mapo Tofu
- Chinese Pot Roast
- Chinese Mixed Vegetables
- Chinese Tenderloin
- Crab Rangoon
- Clear Fish Soup
- Crunchy Bean Sprouts with Beef
- Egg Drop Soup
- Curried Chicken Spring Rolls
- Egg Flower Soup
- Egg Rolls
- Eggplant with Spicy Meat
- Foil Wrapped Chicken (appetizers)
- Fried Garlic Chicken Recipe
- Four Kinds of Steamed Vegetables
- Fun See Chicken
- Hot & Sour Soup
- Garlic Chicken
- Honey Sponge Cake
- Kung Pao Chicken
- Kung Pao Beef
- Lamb Slivers in Pungent Sauce
- Lemon Chicken
- Lamb Soup Pot
- Lo Mein
- Onion Cakes
- Mixed Fruits with Grass Jelly
- Paper Prawns
- Rice Sticks with Vegetables
- Prawns Hunan Style
- Salmon Steak with Cloud Ears and Noodles
- Sesame Beef
- Salt Baked Chicken
- Shangyi Shrimp
- Shrimp Chips
- Shredded Pork with Yu Shon Sauce
- Shrimp with Hot Sauce
- Singapore Fried Noodles
- Shrimp in Lobster Sauce
- Sour Soup with Rice Noodles
- Steamed Honey Pears
- Spicy Pork Strips with Black Fungus
- Steamed Pork Dumplings
- Steamed Translucent Dumplings
- Steamed Pungent Cod with Cabbage
- Steamed Whole Fish
- Stir Fried Snow Peas
- Stir Fried Vegetables with Bean Curd
- Sugared Walnuts
- Sweet and Pungent Lotus Root with Pork
- Sweet Almond Pudding with Dates
- Sweet & Sour Sauce
- Szechuan Noodles
- Szechuan chicken
- Szechwan Chicken and Cashews
- Szechwan Noodles with Green Onions
- Szechwan Eggplant and Tofu
- Teriyaki Beef
- Tofu Triangles
- Three Flavors Soup
- Tomato Beef
- Vegetables Lo Mein
- Twice Cooked Pork with Spicy Vegetables
- Velvet Corn Soup
- Wined Fish Chunks in Broth
- Wheat Starch Wrappers for Dumplings
- Won Tons
- Won Ton in Oyster Sauce
This collection of 100 Chinese recipes has a neatly organized Table of Contents, that makes it easy to find just the recipe you're looking for! Recipes your family and friends are sure to love!
Rating:
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