Apple Recipes Ebook
Title: Apple Recipes
Author: Amy Tylor
Description:
The ultimate cookbook for America's Most popular fruit.
85+ Delicious Apple Recipes.
Examples:
APPLE CRISP
Ingredients
4 cup of Sliced Apples
1/3 cup All-purpose flour
1/2 cup brown sugar
1 cup oatmeal
1 teaspoon cinnamon
1 Tablespoon lemon juice
1/4 cup butter or melted margarine
Salt as necessary
Put Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.
SPICY APPLE CRISP
6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice
Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.
Contents:
- SPICY APPLE CRISP
- APPLE CRISP
- RAISIN APPLE CRISP
- APPLE CAKE
- CHOCOLATE APPLE CRISP
- DRIED APPLE FRUIT CAKE
- APPLE CHARLOTTE
- APPLE SAUCE CAKE
- APPLE COMPOTE
- APPLE DUMPLINGS
- APPLE-ORANGE COMPOTE
- APPLE FOOL
- APPLE FRITTERS
- APPLE FLOAT
- APPLE JELLY
- APPLE PUDDING
- CRAB-APPLE JELLY
- APPLE-PUFF PUDDING
- SAGO APPLE PUDDING
- APPLE CUSTARD PUDDINGS
- DUTCH APPLE PUDDING
- BOILED APPLE PUDDING
- APPLE MERINGUE PUDDING
- APPLE AND BROWN-BREAD PUDDING
- APPLE MELON PUDDING
- BIRDS' NEST PUDDING
- APPLE SAGO
- APPLE SAUCE (CIDER)
- APPLE SAUCE
- APPLE SAUCE (OLD FASHIONED)
- APPLE SOUP
- APPLE CREAM
- APPLE SANDWICH
- APPLE AND TAPIOCA
- APPLE SNOW
- APPLE OMELET
- APPLE TOAST
- APPLE CATSUP (CETCHUP/KETCHUP)
- APPLE FILLING
- APPLE CUSTARD PIE
- APPLE CUSTARD
- APPLE PIE
- MOCK APPLE PIE
- IRISH APPLE PIE
- APPLE AND PEACH PIE
- APPLE AND ONION PIE
- GREEN APPLE PIE
- APPLE EGG PIE
- APPLE TARTS
- APPLE CREAM
- APPLE TRIFLE
- BOILED APPLE PUFFETS
- APPLE ROLL
- APPLE BUTTER (with cider)
- APPLE SOUFFLE
- APPLE BUTTER (without cider)
- APPLE GINGER
- APPLE SHAKE
- APPLE LEATHER
- BUTTERSCOTCH APPLES
- SPICED BAKED APPLES
- BAKED APPLES
- BUTTERED APPLES
- STEWED APPLES
- APPLE TANSEY
- PRESERVED APPLES
- FRUIT SALAD
- APPLE-GRAPE SALAD
- SIMPLE APPLE DESSERT
Rating: 5 after 1 votes)
My Rate 5
I will give 5stars to this book as this is the book which has various recipes related to apple mostly for americas.
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My Rate 5
I will give 5stars to this book as this is the book which has various recipes related to apple mostly for americas.
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