This comprehensive, 275 page vegetarian cookbook shows you...
1. Salads & Cold Dishes - you can prepare authentic Chinese salads that are nutritious, healthy, and tasty.
12 most popular Chinese salads and cold dishes Making exotic salads from the most common household vegetables It takes you less than 10 minutes The common and essential ingredients used to make Chinese salad 'dressings' and dipping sauces
2. Deep-frying - learn the secrets and techniques of deep-frying. Prepare simple and delicious deep-fry dishes that you could never imagine possible.
With my secret recipe, you can make perfect vegetarian spring rolls every time Step by step instructions showing you how to deep-fry to perfection... Every time Secret recipe shows you how to cook Szechuan Fries - you won't find anywhere else
3. Soups - you can cook appetizing and refreshing soups in under 15 minutes.
The 1 ingredient used to cook soups so you'll never have to make your own soup stock - save you time, energy, and money... How to use ginger to enhance the taste of your soups, and improve your health My secret recipes to make authentic Hot and Sour Soup, Mushroom Egg drop Soup, Vegetarian Wonton Soup, and more...
4. Stir-frying - you too, can prepare savory, healthy, and mouthwatering stir-fry dishes that you only see in restaurants and