<p><i>Bring the exotic tastes of other countries into your home with Recipes From Around The World. </i></p> <p>You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!</p> <p>Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin.</p> <p><b>Samples</b></p> <p><b>CARIBBEAN RECIPES</b></p> <p><b>Acapulco Jicama Salad</b></p> <p><br /> 6 Servings<br /> <br /> 1/4 c cilantro,minced<br /> 2 T lime juice<br /> 2 T white wine vinegar<br /> 2 T oil<br /> 1/2 t kosher salt<br /> 1/4 t pepper<br /> 3 oranges<br /> peeled,and sliced into 1/4"<br /> - thick<br /> 1 avocado<br /> peeled,pitted, and sliced<br /> -into 1"<br /> 1 sm jicama<br /> and sliced into 1/2",Peeled<br /> -cubes<br /> 18 red-leaf lettuce leaves<br /> wash,dry, and tear into<br /> -pieces</p> <p><br />Whisk together cilantro, lime juice, vinegar, oil, salt, and<br />pepper.Marinate orange slices, avocado, and jicama in lime-cilantro<br />vinaigrette for 30 minutes. Arrange lettuce on chilled