<p><i>Bring the exotic tastes of other countries into your home with Recipes From Around The World.<br /></i></p> <p>You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home! <br /> <br />In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.</p> <p><b>Samples:</b><br /><b>Russian Recipes</b></p> <p><b>Russian Kulich</b></p> <p><br /> 1/2 t saffron<br /> 1/2 c glazed fruits,Sliced(cherries,pineapple, citrus)<br /> 1/2 c raisins<br /> 3 pk dry yeast<br /> 2 T light brown sugar<br /> 1/4 c dark rum<br /> 1 c almonds (toasted &,Sliced-coarsely,chopped)<br /> 1 c flour,Sifted<br /> 1/4 c milk,scalded & cooled to-lukewarm<br /> 3/4 c (1 1/2 stick),Unsalted-butter<br /> 1 c light brown sugar<br /> 1 t anise extract<br /> 1 t almond extract<br /> 3 egg yolks<br /> 1 c whipping cream,half & half-or table cream<br /> 4 5 c. flour<br /> 3 egg whites<br /> egg white frosting <br /> 1 stiffly egg white,Beaten<br /> 2 c powdered sugar<br /> 1 t vanilla (or almond extract)</p> <p><br />Soak saffron in rum