<p><i>155 pages<br />448 recipes</i></p> <p>Samples<br /><b>Barbecued Beef On Buns</b></p> <p><br /> Categories: Main dish, Sauces, Meats<br /> Yield: 4 servings<br /> <br /> 1 c Catsup 2 tb Brown Sugar<br /> 1 tb Lemon Juice 1 tb Worcestershire Sauce<br /> 1 ts Prepared Mustard 1/2 ts Onion Salt<br /> 1/8 ts Pepper 8 oz Cooked Roast Beef *<br /> 4 ea Hamburger Buns, Split <br /> <br /> * Roast Beef should be thinly sliced and there should be 8 to 10 slices.<br /> Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion<br /> salt, and pepper in 2-cup glass measure. Microwave uncovered on high<br /> (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer<br /> half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover<br /> and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.<br /> Place bottom halves of buns on serving plate. Top with beef and reamining<br /> bun halves. Microwave uncovered on high (100%) until buns are hot, 30<br /> seconds to 1 minute.</p> <p> </p> <p><br /><b>Barbecued Beef In Crusty Rolls</b></p> <p><br /> Categories: Main dish, Meats, Sauces<br /> Yield: 4 servings<br /> <br /> 1/3 c Catsup 2 tb Vinegar<br /> 2 tb Finely Chopped Onion 1 ea Finely Chopped Garlic Clove<br /> 1 1/2 ts Worcestershire Sauce 1 ts Packed Brown Sugar<br /> 1/8 ts Dry Mustard 1 ea Dash Pepper<br /> 2 c Cut-up Cooked Beef 4 ea French Rolls, Split<br /> 4 ea Slices American Cheese <br /> <br /> Mix