Stop struggling trying to cook Chinese meals the hard way.......
"They all laughed when I said I could cook a traditional chinese meal.......but when they sat down to eat the compliments rolled in!" 
The 'art' of chinese cooking is described in detail from page 6 onwards in the ebook along with methods of cooking and the modern equivalents you can use.
In fact you can even impress your friends and family reciting traditional Chinese terms used in the cooking!
In Flavoring, you'll discover.........
<ul>
<li>When to use them</li>
<li>What are the best flavorings to use</li>
<li>Did you know that Garlic and Ginger have mystical properties in Chinese cooking according to ancient writings.....</li>
<li>How to include them in your meals. Get this wrong and you could end up with a bland tasting dish</li>
</ul>
 
A good Chef will not be satisfied to produce dishes which tickle only the palate, they should gladden the eyes and their names should please the ears as well!!
The 'Secrets of Chinese Cooking will show you....
<ul>
<li>Understand the Chinese 12 rules of 'Table Etiquett' that was translated from the Chinese classic 'Book of Etiquette' originally written over 3000 years ago!</li>
<li>How to lay your table in a traditional